If you’re searching for a comforting and delicious breakfast that’s perfect for the fall season, look no further than this Caramel Apple Oatmeal Bake. This recipe combines the wholesome goodness of oatmeal with the sweet, tart flavor of green apples, a hint of cinnamon, and a luscious caramel drizzle. It’s a warm, hearty dish that will make your mornings extra special.
Ingredients You’ll Need:
- 4 cups oatmeal: The base of this bake, providing fiber and heartiness to keep you full throughout the morning.
- 1 cup water: Helps to hydrate the oats and creates a creamy texture when combined with milk.
- 2 cups milk: Adds creaminess to the oatmeal, making it rich and satisfying. You can use any milk of your choice, including dairy-free options like almond or oat milk.
- 1 cup diced green apples: These bring a tart, fresh flavor to the bake, balancing the sweetness of the caramel and brown sugar.
- 4 tablespoons brown sugar: Adds a rich sweetness with a hint of molasses flavor that complements the apples and cinnamon.
- 1 tablespoon cinnamon: Infuses the dish with warm, comforting spice, making it perfect for fall.
- 5 tablespoons butter: Cinnamon butter adds an extra layer of flavor, but regular unsalted butter works just as well. The butter ensures the bake is moist and adds richness to the dish.
Instructions:
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your oatmeal bake cooks evenly and develops a lovely golden top.
2. Prepare the Ingredients: In a large mixing bowl, combine the 4 cups of oatmeal, 1 cup of water, and 2 cups of milk. Stir in the 1 cup of diced green apples, 4 tablespoons of brown sugar, and 1 tablespoon of cinnamon. Mix thoroughly to ensure all ingredients are well incorporated.
3. Add the Butter: Melt the 5 tablespoons of butter (or cinnamon butter if using) and stir it into the oatmeal mixture. The butter adds richness and helps to create a moist, flavorful bake.
4. Bake the Oatmeal: Transfer the oatmeal mixture into a greased baking dish and spread it evenly. Place the dish in the preheated oven and bake for 45-60 minutes. The bake is ready when the top is golden brown and the oatmeal is set.
5. Add the Caramel Drizzle: Once the bake is out of the oven, let it cool slightly. Drizzle warm caramel sauce over the top for an indulgent finish. The caramel adds a sweet, buttery richness that pairs perfectly with the tart apples and warm cinnamon.
6. Serve and Enjoy: Slice and serve your Caramel Apple Oatmeal Bake warm. It’s perfect on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips for the Perfect Oatmeal Bake
- Choosing the Right Oats: For this recipe, rolled oats work best as they provide a good texture that holds up during baking. Avoid instant oats as they may become too mushy.
- Customizing the Recipe: Feel free to add your favorite nuts, such as walnuts or pecans, for extra crunch. You can also mix in dried fruits like raisins or cranberries for added sweetness.
- Make It Ahead: This oatmeal bake can be prepared the night before. Simply assemble the ingredients in the baking dish, cover, and refrigerate overnight. In the morning, pop it in the oven for a quick and easy breakfast.
Serving and Storage Suggestions
Serving: This Caramel Apple Oatmeal Bake is a complete breakfast on its own, but it pairs wonderfully with a side of yogurt or fresh fruit. For a special brunch, serve it with a glass of apple cider or a warm cup of coffee.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or place the entire bake in the oven at 300°F (150°C) until heated through.
Why You’ll Love This Recipe
This Caramel Apple Oatmeal Bake is the perfect way to start your day, especially on chilly mornings. The combination of tender, cinnamon-spiced apples, creamy oats, and sweet caramel is comforting and delicious. It’s a versatile dish that can be enjoyed as a breakfast, brunch, or even a dessert.
So gather your ingredients and treat yourself to a cozy, homemade breakfast that captures the essence of fall. With its delightful flavors and satisfying texture, this Caramel Apple Oatmeal Bake is sure to become a family favorite. Enjoy!
PrintCaramel apple oatmeal bake
This Caramel Apple Oatmeal Bake is a delicious and comforting breakfast dish that’s perfect for the fall season. Made with hearty oats, tart green apples, cinnamon, and a rich caramel drizzle, this baked oatmeal is warm, filling, and packed with flavor. It’s an easy-to-make recipe that can be prepared ahead of time, making your mornings stress-free and delicious.
- Total Time: 55-70 minutes
- Yield: 8 servings 1x
Ingredients
- 4 cups oatmeal
- 1 cup water
- 2 cups milk
- 1 cup diced green apples
- 4 tablespoons brown sugar
- 1 tablespoon cinnamon
- 5 tablespoons butter (cinnamon butter or unsalted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oatmeal, water, milk, diced green apples, brown sugar, and cinnamon. Mix thoroughly.
- Stir in melted butter.
- Transfer the mixture to a greased baking dish.
- Bake for 45-60 minutes, until the top is golden brown and the oatmeal is set.
- Drizzle with caramel sauce before serving.
Notes
- For a dairy-free version, use almond milk or oat milk.
- Chopped nuts like walnuts or pecans can be added for extra crunch.
- Leftovers can be stored in the fridge for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Keywords: Caramel Apple Oatmeal Bake, baked oatmeal, breakfast recipe, fall breakfast, oatmeal bake, apple cinnamon oatmeal.
Would like to make but this recipe doesn’t show what size pan to bake in
Where is the recipe for the caramel drizzle? Or do you just use Premarin caramel?
You’re right! The recipe doesn’t specify the pan size. For baked oatmeal recipes like this, a 9×13-inch baking dish usually works well for the quantities provided. This size helps the oatmeal bake evenly and creates a good thickness for serving.
If you prefer a thicker bake, you could use an 8×8 or 9×9-inch dish, but you may need to extend the baking time slightly.