Bursting with Tex-Mex flavors, this Mexican Casserole is an irresistible, easy-to-make dish perfect for weeknight dinners or family gatherings. Made with layers of seasoned beef, beans, tomatoes, and gooey cheese over crunchy tortilla chips, it’s a one-pan wonder that delivers bold taste and comforting textures.
Why You’ll Love This Mexican Casserole
- Easy Preparation: Quick and simple steps make this a go-to recipe.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Easily adjusted for dietary preferences or ingredient availability.
- Comforting and Filling: A hearty meal that satisfies everyone at the table.
Ingredients
Main Ingredients:
- 1 pound lean ground beef: Provides the hearty base.
- 1 can Ranch Style beans: Adds texture and a rich, savory flavor.
- 1 10–12 oz bag tortilla chips (crushed): Brings a satisfying crunch.
- 1 can Ro-Tel tomatoes: Adds a spicy kick with diced tomatoes and green chilies.
- 1 small onion (chopped): Enhances the overall flavor with a subtle sweetness.
- 2 cups shredded cheddar cheese (divided): Melts into gooey, cheesy perfection.
Seasonings and Sauces:
- 1 package taco seasoning: Infuses bold Mexican-inspired flavors.
- 1 can cream of chicken soup: Adds creaminess and helps bind the layers.
- ½ cup water: Helps create a smooth, saucy consistency.
Optional Toppings:
- Sour cream: For a tangy, creamy finish.
- Salsa: Adds freshness and a burst of extra flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 325°F (165°C). Grease a 9×13-inch casserole dish to prevent sticking.
Step 2: Cook the Meat Mixture
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat to prevent a greasy casserole. Add the beans, Ro-Tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Stir well and let the mixture simmer for 5–7 minutes until it’s heated through and the flavors meld together.
Step 3: Layer the Casserole
In the greased casserole dish, start with a layer of crushed tortilla chips. Add a layer of the meat and bean mixture, spreading it evenly. Sprinkle half of the shredded cheddar cheese over the meat mixture. Repeat the layers: another round of chips, meat mixture, and the remaining cheese.
Step 4: Bake the Casserole
Cover the dish with foil to keep it moist during baking. Bake in the preheated oven for 20–30 minutes, or until the casserole is bubbling and heated through.
Step 5: Rest and Serve
Remove the casserole from the oven and let it sit for 5–10 minutes to set. Serve with a dollop of sour cream and a spoonful of salsa on top for added flavor.
Tips for the Perfect Mexican Casserole
Crush the Chips Gently: Aim for medium-sized pieces to maintain a good texture; avoid crushing them into crumbs. Use Fresh Cheese: Grate cheddar cheese yourself for better melting and flavor compared to pre-shredded cheese. Customize the Heat Level: Adjust the spiciness by choosing mild, medium, or hot Ro-Tel tomatoes and taco seasoning. Prevent Soggy Chips: For a crunchier texture, add a fresh layer of chips on top during the last 5 minutes of baking.
Variations
Vegetarian Option: Swap the ground beef for a meat alternative or extra beans, such as black beans or pinto beans. Add Veggies: Include diced bell peppers, corn, or zucchini for added nutrition and flavor. Switch the Protein: Substitute ground turkey or shredded chicken for the beef. Cheese Blend: Try mixing cheddar with Monterey Jack or Pepper Jack for a richer flavor.
Serving Suggestions
This Mexican Casserole pairs wonderfully with Mexican Rice for a complete Tex-Mex meal, Guacamole and Chips to add creamy avocado goodness, or a Side Salad to lighten things up with a crisp, refreshing contrast.
Storage and Reheating Instructions
Refrigerator: Store leftovers in an airtight container for up to 3 days. Freezer: Freeze portions in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating. Reheating: Warm individual portions in the microwave or the entire dish in the oven at 325°F until heated through.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time? Yes! Prepare the layers and refrigerate the unbaked casserole for up to 24 hours. Bake as instructed when ready to serve.
Can I Use Different Chips? Absolutely! Substitute tortilla chips with Doritos or even Fritos for a fun twist.
How Can I Make It Less Spicy? Use mild Ro-Tel tomatoes and reduce the amount of taco seasoning to control the heat level.
This Mexican Casserole is a delicious crowd-pleaser that’s sure to become a staple in your home. Try it tonight for a meal everyone will rave about!
