Introduction
Embark on a flavorful journey with our Baked Garlic Parmesan Fries. A gourmet twist on a classic favorite, these fries are tossed in aromatic garlic, Italian herbs, and rich Parmesan cheese, then baked to golden perfection. They’re the perfect side dish for any meal or a delicious snack on their own. Get ready to elevate your fry game!
Why You’ll Love This Recipe:
- Flavor-Packed: Garlic, Parmesan, and herbs create an irresistibly savory taste.
- Healthier Option: Baked, not fried, for a lighter, guilt-free indulgence.
- Easy to Make: Simple ingredients and straightforward steps mean anyone can whip these up.
Ingredients
- 3 Large Russet Potatoes
- 3 Tbsp. Olive oil
- 1 tsp. Italian seasoning
- 2 tsp. Minced garlic
- 1 Tbsp. Parsley flakes
- ½ cup Parmesan cheese grated (divided into ¼ cup portions)
- Salt and pepper to taste
Instructions
Preparing the Fries:
- Preheat Oven: Set your oven to 400°F.
- Cut Potatoes: Slice the potatoes into long, thin French fry shapes.
- Season: In a large mixing bowl, combine the potatoes, olive oil, minced garlic, Italian seasoning, and salt and pepper. Toss well to coat the fries evenly.
Baking the Fries:
- Arrange: Spread the fries in an even layer on a baking sheet.
- Initial Bake: Cook for 30 minutes, tossing and flipping the fries halfway through.
- Add Parmesan & Parsley: Sprinkle with parsley flakes and ¼ cup of Parmesan. Toss to coat.
- Final Bake: Bake for another 10-15 minutes until golden and cooked to your liking.
FAQ
Q: Can I use other types of potatoes for this recipe?
A: Absolutely! While Russet potatoes are ideal for their crispy exterior and fluffy interior, feel free to experiment with your favorite variety.
Q: How can I ensure my fries are crispy?
A: Make sure to cut them evenly and spread them out in a single layer on the baking sheet without overcrowding. This allows for even cooking and crisping.
Q: What dipping sauces pair well with these fries?
A: These fries are delicious with classic ketchup, ranch dressing, or even a garlic aioli for an extra garlic kick!
Conclusion
Our Baked Garlic Parmesan Fries are a testament to how a few simple ingredients can transform a humble potato into a gourmet side dish. With their crispy exterior, fluffy interior, and robust flavor, they’re sure to be a hit at any table. Whether you’re pairing them with a juicy burger, serving them alongside a hearty salad, or enjoying them on their own, these fries will not disappoint. So preheat your oven and get ready to enjoy a taste sensation that will have you coming back for more!
