Blueberry Cinnamon Rolls: A Sweet and Fruity Twist on a Classic

Looking for a fresh take on traditional cinnamon rolls? These Blueberry Cinnamon Rolls combine the warm, spiced goodness of classic rolls with bursts of juicy blueberries, all topped with a rich, creamy frosting. Perfect for breakfast, brunch, or a sweet treat any time of day, these rolls are soft, flavorful, and sure to impress.

Why You’ll Love This Recipe

  • Bursting with Flavor: Sweet blueberries and warm cinnamon create an irresistible combination.
  • Soft and Fluffy: The dough is light, airy, and perfectly soft.
  • Perfect for Any Occasion: Ideal for weekend brunches, special breakfasts, or even dessert.
  • Make-Ahead Friendly: Prepare the night before and bake fresh in the morning.

Ingredients You’ll Need

For the Dough:

  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour

For the Filling:

  • 1 cup fresh blueberries
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons melted butter

For the Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Yeast Mixture

In a large bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let sit until frothy, about 10 minutes.

2. Make the Dough

To the yeast mixture, add the remaining sugar, melted butter, salt, and eggs. Gradually mix in the flour until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

3. First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

4. Prepare the Filling

In a small bowl, mix together the brown sugar and cinnamon. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick. Brush the surface with melted butter, sprinkle evenly with the cinnamon-sugar mixture, and scatter the blueberries on top.

5. Form the Rolls

Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal, then cut into 12 equal pieces. Place the rolls in a greased baking dish.

6. Second Rise

Cover the rolls with a towel and let them rise again until puffed, about 30 minutes.

7. Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown and cooked through.

8. Make the Frosting

While the rolls bake, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.

9. Finish

Once the rolls are out of the oven, let them cool slightly before spreading the frosting on top. Serve warm and enjoy!

Tips & Tricks for the Best Blueberry Cinnamon Rolls

  • Use fresh blueberries: They burst beautifully during baking, adding juicy pockets of flavor.
  • Don’t overfill: Too many blueberries can make the dough soggy—stick to the recommended amount.
  • Make it ahead: Prepare the rolls up to the second rise, cover, and refrigerate overnight. Bake fresh in the morning!
  • Add a lemon twist: Mix a little lemon zest into the frosting for a bright, tangy contrast.

What to Serve with Blueberry Cinnamon Rolls

  • Breakfast/Brunch: Serve with fresh fruit, scrambled eggs, or yogurt.
  • Drinks: Pair with coffee, tea, or a refreshing glass of orange juice.
  • Dessert: Enjoy with a scoop of vanilla ice cream for an indulgent treat!

Frequently Asked Questions

1. Can I use frozen blueberries?

Yes! If using frozen blueberries, don’t thaw them first. Toss them in a bit of flour to prevent excess moisture.

2. How do I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.

3. Can I freeze them?

Absolutely! Freeze the baked rolls without frosting. When ready to eat, thaw and warm them in the oven, then add fresh frosting.

4. What if I don’t have cream cheese for the frosting?

You can make a simple glaze with powdered sugar, milk, and vanilla extract instead.

Print
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Blueberry Cinnamon Rolls: A Sweet and Fruity Twist on a Classic

Looking for a fresh take on traditional cinnamon rolls? These Blueberry Cinnamon Rolls combine the warm, spiced goodness of classic rolls with bursts of juicy blueberries, all topped with a rich, creamy frosting. Perfect for breakfast, brunch, or a sweet treat any time of day, these rolls are soft, flavorful, and sure to impress.

  • Total Time: 55 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale

For the Dough:

  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour

For the Filling:

  • 1 cup fresh blueberries
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons melted butter

For the Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Yeast Mixture

In a large bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let sit until frothy, about 10 minutes.

2. Make the Dough

To the yeast mixture, add the remaining sugar, melted butter, salt, and eggs. Gradually mix in the flour until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

3. First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

4. Prepare the Filling

In a small bowl, mix together the brown sugar and cinnamon. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick. Brush the surface with melted butter, sprinkle evenly with the cinnamon-sugar mixture, and scatter the blueberries on top.

5. Form the Rolls

Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal, then cut into 12 equal pieces. Place the rolls in a greased baking dish.

6. Second Rise

Cover the rolls with a towel and let them rise again until puffed, about 30 minutes.

7. Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown and cooked through.

8. Make the Frosting

While the rolls bake, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.

9. Finish

Once the rolls are out of the oven, let them cool slightly before spreading the frosting on top. Serve warm and enjoy!

  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

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