Dive into the effortless delight of No-Bake Avalanche Cookies, where simplicity meets irresistible taste. These cookies are a perfect blend of creamy peanut butter and white chocolate, combined with the crunch of crispy rice cereal and the softness of marshmallows. A quick and easy treat that’s sure to satisfy any sweet tooth, these cookies are ideal for a snack, party dessert, or a simple indulgence.
Ingredients:
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 3 cups crispy rice cereal (like Rice Krispies)
- 1½ cups mini marshmallows
- ½ cup mini chocolate chips (optional, for added chocolate flavor)
Instructions:
- Melt White Chocolate and Peanut Butter: In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. Be careful not to overheat to avoid burning the chocolate.
- Combine with Cereal: In a large bowl, gently fold the melted white chocolate and peanut butter mixture with the crispy rice cereal. Ensure that the cereal is evenly coated to create a consistent texture in every bite.
- Add Marshmallows and Chocolate Chips: Allow the mixture to cool slightly so that the marshmallows don’t melt when added. Then, gently stir in the mini marshmallows and mini chocolate chips, if using.
- Shape the Cookies: Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the parchment paper, forming cookie shapes. If the mixture is too sticky, lightly grease your spoon with butter or cooking spray.
- Chill: Refrigerate the cookies on the baking sheet for about 1 hour, or until they are set and firm. This step is crucial for the cookies to hold their shape.
- Serve and Store: Once set, the No-Bake Avalanche Cookies are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.
Chef’s Tips:
- For a nut-free version, substitute the peanut butter with sunflower seed butter or another nut-free alternative.
- Add a pinch of salt to the peanut butter and white chocolate mixture to balance the sweetness.
Conclusion: No-Bake Avalanche Cookies are a delightful and easy-to-make treat that combines the best of sweet, creamy, and crunchy flavors. Whether you’re whipping them up for a quick snack or a casual get-together, these cookies are sure to be a crowd-pleaser.
Enjoy crafting these simple yet delicious No-Bake Avalanche Cookies, a testament to the joy and ease of no-bake desserts!
Relish in the joy of these No-Bake Avalanche Cookies, where every bite is a perfect harmony of flavors and textures!
