Mexican cuisine meets Italian comfort food in this Baked Mexican Taco Lasagna. This dish layers tortillas, seasoned meat, black beans, corn, and cheese for a hearty, flavorful meal that the whole family will love. It’s a great way to use up pantry staples and can be easily customized to suit your tastes.
Why You’ll Love This Recipe
- Easy to Make: Simple steps with everyday ingredients.
- Customizable: Swap beef for turkey, use different beans, or add extra veggies.
- Great for Meal Prep: Make ahead and reheat for a quick meal.
Ingredients
Servings: 6-8
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 2 cups shredded Mexican blend cheese
- 10 small flour tortillas
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
Instructions
Step 1: Prepare the Meat Mixture
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef or turkey until fully browned. Drain excess fat.
- Add the taco seasoning to the meat, following the packet instructions.
- Stir in black beans, corn, and half of the salsa. Simmer for 5 minutes to combine the flavors.
Step 2: Assemble the Lasagna
- Spread a thin layer of salsa on the bottom of a 9×13 inch baking dish to prevent sticking.
- Place two tortillas side by side, covering the bottom of the dish as much as possible.
- Layer with one-third of the meat mixture, followed by a sprinkle of cheese.
- Repeat the layers twice more: tortillas, meat mixture, cheese.
- For the final layer, place tortillas on top, then spread sour cream evenly over them and sprinkle with the remaining cheese.
Step 3: Bake and Serve
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let rest for 5-10 minutes before serving.
- Top with chopped green onions and cilantro for added freshness.
Tips for the Best Taco Lasagna
- Use Corn Tortillas: For a more traditional Mexican flavor, swap flour tortillas for corn tortillas.
- Spice It Up: Add jalapeños or a dash of hot sauce for extra heat.
- Make It Vegetarian: Substitute the meat with additional beans, mushrooms, or roasted vegetables.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) or in the microwave.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes! Assemble the lasagna, cover it with foil, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s cold.
Can I freeze taco lasagna?
Absolutely. Wrap the unbaked dish tightly in foil and freeze for up to 3 months. When ready to eat, bake directly from frozen at 350°F (175°C) for 45-50 minutes.
What can I serve with taco lasagna?
This dish pairs well with Mexican rice, guacamole, or a fresh salad for a complete meal.
This Baked Mexican Taco Lasagna is the perfect comfort food with a Tex-Mex twist. Try it today and enjoy a delicious, easy-to-make meal that’s sure to become a family favorite!
