Baked Cottage Cheese Eggs

This Baked Cottage Cheese Eggs recipe is the perfect balance of comfort, nutrition, and ease. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, this dish offers a versatile and customizable option that’s ready in under 30 minutes. With its creamy texture, cheesy goodness, and optional mix-ins, it’s a crowd-pleaser for everyone at the table.

Ingredients

• 6 large eggs: The star ingredient, packed with protein and flavor.
• 1 cup cottage cheese: Adds creaminess and a boost of protein.
• 1/4 cup milk: Creates a smooth, fluffy texture.
• 1/4 cup shredded cheddar cheese: For a touch of cheesy richness.
• 1/4 teaspoon salt: Enhances the flavor of the dish.
• 1/4 teaspoon black pepper: Adds subtle spice.

Optional Add-Ins:

• Chopped vegetables: Spinach, tomatoes, onions, bell peppers, or zucchini.
• Cooked bacon or sausage: For added savory flavor.
• Fresh herbs: Parsley, chives, or dill for a fresh finish.

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking.

2. Whisk the Egg Mixture

In a large mixing bowl, combine:

• 6 large eggs
• 1 cup cottage cheese
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Whisk until the ingredients are fully incorporated and the mixture is smooth.

3. Add Optional Ingredients

If using optional add-ins, stir them into the egg mixture now. Popular combinations include:

• Spinach and feta for a Mediterranean twist.
• Cooked sausage and mushrooms for a hearty option.
• Tomatoes and bacon for a classic pairing.

4. Pour and Bake

Pour the egg mixture into the prepared baking dish, spreading it out evenly. Place in the oven and bake for 25-30 minutes, or until the eggs are set and no longer jiggly in the center.

5. Cool and Serve

Remove the dish from the oven and let it cool for 5 minutes before slicing. Serve warm, garnished with fresh herbs or your favorite toppings, like salsa, avocado, or sour cream.

Tips for Success

• Use Full-Fat Cottage Cheese: For the creamiest texture and richest flavor, choose full-fat cottage cheese.
• Don’t Overbake: Check the eggs at the 25-minute mark to avoid drying them out.
• Grease the Pan Well: Properly greased pans ensure easy serving and clean-up.
• Customizable Add-Ins: Mix and match your favorite ingredients to make this recipe your own.

Variations

• Spinach and Feta: Stir in chopped fresh spinach and crumbled feta cheese.
• Mexican-Style: Add green chiles, salsa, and shredded Monterey Jack cheese.
• Herbed Delight: Add chopped parsley, dill, or chives for an herby flavor boost.
• Breakfast Classic: Include cooked and crumbled bacon or sausage with diced onions and tomatoes.

Serving Suggestions

Pair these Baked Cottage Cheese Eggs with:

• Fresh Salad: A light mixed greens salad with a tangy vinaigrette.
• Toast or Bagels: Serve with whole-grain toast or a toasted bagel for a complete breakfast.
• Fresh Fruit: Brighten the meal with a side of berries, melon, or citrus.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 30-60 seconds, or reheat in the oven at 325°F (165°C) until heated through.

Frequently Asked Questions (FAQs)

1. Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese will give you a richer, creamier texture.

2. Can I make this dish ahead of time?
Absolutely! Prepare and bake the dish, then refrigerate. Reheat before serving for a quick breakfast.

3. Can I freeze this recipe?
Yes! Slice into individual portions, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat.

4. What’s the best way to add vegetables?
Sauté harder vegetables like onions, peppers, or mushrooms before adding them to the egg mixture to ensure they cook through.

Conclusion

This Baked Cottage Cheese Eggs recipe is the ultimate blend of simplicity, flavor, and comfort. With endless customization options and quick preparation, it’s a fantastic choice for breakfast, brunch, or even a light dinner. Whether you keep it classic or load it up with veggies and protein, this dish is sure to become a go-to favorite.

Enjoy this hearty, nutritious, and comforting breakfast tradition!