Philly Cheese Steak Sloppy Joes Recipe: The Ultimate Comfort Food Delight

If you’re a fan of classic Philly cheese steaks and crave the heartiness of sloppy joes, then this Philly Cheese Steak Sloppy Joes recipe is your perfect match! Combining juicy ground beef, melty Provolone cheese, and caramelized onions and peppers, this dish delivers a mouthwatering experience in every bite. Whether you’re looking for an easy weeknight dinner or a crowd-pleaser for your next gathering, this recipe is sure to satisfy.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
  • Budget-Friendly: Uses simple and affordable ingredients.
  • Family Favorite: A comforting, cheesy dish that everyone will love.
  • Versatile: Can be served on buns, over rice, or even stuffed into bell peppers for a low-carb option.

Ingredients You’ll Need

For the Sloppy Joe Mixture:

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces Provolone cheese slices, chopped (Use 6 ounces for a less cheesy version)

For Serving:

  • 6 brioche hamburger buns, toasted

Step-by-Step Instructions

1. Brown the Beef

Begin by heating a large cast-iron skillet over medium-high heat. Add the ground beef and allow it to cook undisturbed until a deep brown crust forms. This caramelization enhances the flavor. Once browned, break apart the beef and cook until 50% of it has a rich crust.

2. Sauté the Vegetables

Remove the cooked beef, leaving any rendered fat in the skillet. Add the butter, followed by the diced onions, bell peppers, and minced mushrooms. Let them brown undisturbed for 1-2 minutes, stir, and repeat to develop a deep, rich flavor.

3. Combine Ingredients

Return the beef to the skillet. In a small cup, whisk the beef broth with cornstarch until smooth. Pour this mixture into the skillet along with ketchup, Worcestershire sauce, salt, and pepper. Stir to combine everything thoroughly.

4. Thicken the Mixture

Allow the mixture to cook for about 3-5 minutes, or until it thickens and reaches a hearty consistency. You want a thick, rich texture rather than a soupy one.

5. Add the Cheese

Turn off the heat and stir in the chopped Provolone cheese until it’s fully melted and coats the beef and veggies in a gooey, cheesy sauce.

6. Serve and Enjoy

Spoon the mixture generously onto toasted brioche buns and serve immediately. For an extra touch, garnish with fresh parsley or a sprinkle of red pepper flakes.

Tips for the Best Philly Cheese Steak Sloppy Joes

  • Choose the Right Cheese: Provolone is classic, but you can experiment with American or cheddar for different flavors.
  • Toast the Buns: Lightly toasting brioche buns enhances the texture and prevents them from getting soggy.
  • Add Extra Toppings: Try adding jalapeños, pickles, or a drizzle of mayo for an extra flavor boost.
  • Make It Low-Carb: Serve the mixture over lettuce wraps or cauliflower rice.

Serving Suggestions

  • Pair with crispy fries or sweet potato fries for a delicious side.
  • Serve with a side salad for a fresh, lighter contrast.
  • Enjoy with a refreshing drink like iced tea or homemade lemonade.

Storage and Reheating

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a skillet over medium heat, adding a splash of beef broth if needed.
  • Freeze: You can freeze the meat mixture for up to 2 months. Defrost in the fridge overnight before reheating.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner option that works well in this recipe.

What type of mushrooms should I use?
Brown mushrooms like cremini add a deep, earthy flavor, but white button mushrooms work too.

Can I prepare this in advance?
Absolutely! You can make the filling a day ahead and reheat it when ready to serve.

Print
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Philly Cheese Steak Sloppy Joes Recipe: The Ultimate Comfort Food Delight

If you’re a fan of classic Philly cheese steaks and crave the heartiness of sloppy joes, then this Philly Cheese Steak Sloppy Joes recipe is your perfect match! Combining juicy ground beef, melty Provolone cheese, and caramelized onions and peppers, this dish delivers a mouthwatering experience in every bite. Whether you’re looking for an easy weeknight dinner or a crowd-pleaser for your next gathering, this recipe is sure to satisfy.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

For the Sloppy Joe Mixture:

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces Provolone cheese slices, chopped (Use 6 ounces for a less cheesy version)

For Serving:

  • 6 brioche hamburger buns, toasted

Instructions

1. Brown the Beef

Begin by heating a large cast-iron skillet over medium-high heat. Add the ground beef and allow it to cook undisturbed until a deep brown crust forms. This caramelization enhances the flavor. Once browned, break apart the beef and cook until 50% of it has a rich crust.

2. Sauté the Vegetables

Remove the cooked beef, leaving any rendered fat in the skillet. Add the butter, followed by the diced onions, bell peppers, and minced mushrooms. Let them brown undisturbed for 1-2 minutes, stir, and repeat to develop a deep, rich flavor.

3. Combine Ingredients

Return the beef to the skillet. In a small cup, whisk the beef broth with cornstarch until smooth. Pour this mixture into the skillet along with ketchup, Worcestershire sauce, salt, and pepper. Stir to combine everything thoroughly.

4. Thicken the Mixture

Allow the mixture to cook for about 3-5 minutes, or until it thickens and reaches a hearty consistency. You want a thick, rich texture rather than a soupy one.

5. Add the Cheese

Turn off the heat and stir in the chopped Provolone cheese until it’s fully melted and coats the beef and veggies in a gooey, cheesy sauce.

6. Serve and Enjoy

Spoon the mixture generously onto toasted brioche buns and serve immediately. For an extra touch, garnish with fresh parsley or a sprinkle of red pepper flakes.

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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