Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8-10
Introduction: Embrace the comfort of a Lazy Day Oatmeal Cake, where simplicity meets deliciousness. This delightful cake, topped with a golden, nutty coconut layer, is perfect for those relaxed afternoons or as a cozy dessert.
Ingredients:
For the Cake:
- 1 cup uncooked rolled oats (instant or regular)
- 1 1/4 cups boiling water
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Topping:
- 1/4 cup butter or margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or milk
- 3/4 cup flaked coconut
- 1/3 cup chopped nuts (optional)
Instructions:
- Soak Oats:
- In a shallow bowl, soak oats in boiling water for 20 minutes.
- Cream Butter and Sugars:
- While oats are soaking, in a separate bowl, beat butter and granulated sugar until light.
- Add in eggs and vanilla, continue to beat until well combined.
- Prepare Dry Ingredients:
- Sift together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Combine Mixture:
- Fold the soaked oats into the creamed mixture.
- Gently sift the flour mixture over and fold in.
- Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Pour the batter into a greased 9×9 inch baking pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Topping:
- Mix together melted butter, brown sugar, cream or milk, flaked coconut, and chopped nuts (if using).
- Broil the Cake:
- Spread the topping over the hot cake.
- Place under the broiler until bubbly and golden, watching carefully to avoid burning.
FAQs:
- Can I use quick oats instead of rolled oats? Yes, both work well, but rolled oats provide a chewier texture.
- Can I make this cake in advance? Absolutely! It keeps well for several days when stored in an airtight container.
- Is it possible to use a different type of nut for the topping? Yes, feel free to use your preferred nuts like walnuts or pecans.
- Can I freeze this oatmeal cake? Yes, it freezes well. Just wrap it properly and freeze for up to 3 months.
Conclusion: This Lazy Day Oatmeal Cake is a testament to how simple ingredients can create a heartwarming treat. The combination of moist oatmeal cake and a sweet, crunchy topping makes it a favorite for all ages. Enjoy this delightful cake with your loved ones and relish each bite!
