Ingredients
Scale
- ½ cup cocoa
- ¼ cup cornstarch
- 3 egg yolks
- 1 ½ cups sugar
- ¼ teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Mix the Dry Ingredients: Start by combining the cocoa, cornstarch, sugar, and salt in a medium-sized saucepan. This ensures that all the dry ingredients are evenly distributed before adding the wet ingredients.
- Add the Wet Ingredients: Gradually add the beaten egg yolks and milk to the saucepan, stirring continuously to avoid lumps. The key is to add the liquids slowly while mixing to create a smooth, lump-free mixture.
- Cook the Filling: Place the saucepan over medium-high heat. Cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This step is crucial as it ensures the pie filling is thick and creamy. Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
- Pour into Pie Shell: Pour the thickened chocolate mixture into a pre-baked pie shell. The pre-baking ensures that the crust remains crisp and doesn’t become soggy once the filling is added.
- Chill the Pie: Place the pie in the refrigerator to chill. This allows the filling to set completely, making it easier to slice and serve.
Notes
Pre-bake the pie shell to ensure a crisp crust. Optional meringue can be added if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stove and Chill
- Cuisine: American
- Diet: Vegetarian