Grandma’s Chocolate Pie

Chocolate pie is a classic dessert that never goes out of style, and when it’s Grandma’s recipe, you know it’s going to be something special. This rich, velvety chocolate pie is a family favorite, known for its smooth texture and deep cocoa flavor. Whether you’re making it for a family gathering, a holiday dessert, or just because, this pie is sure to impress. With simple ingredients and a straightforward process, you can whip up this delicious pie in no time. Let’s dive into the details of this timeless dessert.

Ingredients You’ll Need

• ½ cup cocoa: This provides the rich chocolate flavor that is the star of the pie.
• ¼ cup cornstarch: A thickening agent that gives the pie its smooth, custard-like consistency.
• 3 egg yolks: These add richness and help to set the pie.
• 1 ½ cups sugar: Sweetens the pie and balances the bitterness of the cocoa.
• ¼ teaspoon salt: Enhances the overall flavor and balances the sweetness.
• 2 cups milk: Adds creaminess to the filling, making it smooth and luscious.
• 1 teaspoon vanilla extract: Adds a hint of warmth and enhances the chocolate flavor.

Step-by-Step Instructions

1. Mix the Dry Ingredients: Start by combining the cocoa, cornstarch, sugar, and salt in a medium-sized saucepan. This ensures that all the dry ingredients are evenly distributed before adding the wet ingredients.
2. Add the Wet Ingredients: Gradually add the beaten egg yolks and milk to the saucepan, stirring continuously to avoid lumps. The key is to add the liquids slowly while mixing to create a smooth, lump-free mixture.
3. Cook the Filling: Place the saucepan over medium-high heat. Cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This step is crucial as it ensures the pie filling is thick and creamy. Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
4. Pour into Pie Shell: Pour the thickened chocolate mixture into a pre-baked pie shell. The pre-baking ensures that the crust remains crisp and doesn’t become soggy once the filling is added.
5. Chill the Pie: Place the pie in the refrigerator to chill. This allows the filling to set completely, making it easier to slice and serve.

Tips for the Perfect Chocolate Pie

• Choose Quality Cocoa: The quality of your cocoa will greatly affect the taste of the pie. Opt for a high-quality, unsweetened cocoa powder for the best results.
• Avoid Overcooking: Be careful not to overcook the filling. Once it has thickened, remove it from the heat immediately to prevent it from becoming too stiff.
• Customize Your Pie: While this recipe doesn’t include meringue, you can easily add it if you prefer. Simply whip up some egg whites with sugar, spread it over the chilled pie, and bake until golden.

Serving Suggestions

• Serve with Whipped Cream: A dollop of freshly whipped cream pairs perfectly with the rich chocolate filling.
• Top with Berries: Fresh berries like raspberries or strawberries add a pop of color and a tart contrast to the sweet pie.
• Add a Scoop of Ice Cream: For an extra indulgent treat, serve a slice of this pie with a scoop of vanilla ice cream.

Storage and Leftovers

Store any leftover pie in the refrigerator, covered with plastic wrap. It will keep well for up to 3 days. This pie is best served cold, so be sure to allow it to chill completely before slicing.

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