Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

If you’re looking for a quick and satisfying weeknight dinner, this Garlic Chicken Gnocchi Skillet is the perfect solution. Packed with rich flavors, creamy textures, and ready in just 30 minutes, this dish is a crowd-pleaser that’s sure to become a family favorite. Let’s dive into the recipe and all the delicious details!

Why You’ll Love This Recipe

  • Quick & Easy: Perfect for busy weeknights, this dish comes together in just 30 minutes.
  • Rich & Creamy: The combination of heavy cream and Parmesan creates an indulgent sauce.
  • Minimal Cleanup: One-skillet meals mean less time spent washing dishes.
  • Comfort Food: Pillowy gnocchi, juicy chicken, and fragrant garlic make for the ultimate cozy dish.

Ingredients You’ll Need

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi
  • 6 cloves garlic, minced (because there’s no such thing as too much garlic!)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish

Instructions

Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Garlic
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it – we want that gorgeous garlic flavor, not bitterness!

Step 3: Add Chicken Broth and Gnocchi
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These little flavor bombs will make your sauce even more delicious! Add the gnocchi and bring the mixture to a simmer. Cook for about 3-4 minutes, stirring occasionally, until the gnocchi starts to become tender.

Step 4: Create the Creamy Sauce
Reduce the heat to medium-low and pour in the heavy cream. Stir gently to combine and let it simmer for another 2-3 minutes until the sauce starts to thicken.

Step 5: Bring It All Together
Add the cooked chicken back to the skillet along with the grated Parmesan cheese. Stir everything together until the cheese is melted and the chicken is heated through.

Step 6: Serve and Enjoy
Taste and adjust the seasoning with more salt and pepper if needed. Garnish with fresh basil leaves and serve hot. Enjoy your creamy, garlicky masterpiece!

Cooking Tips & Tricks

  • Golden Chicken: Ensure you get a nice golden sear on the chicken for added flavor.
  • Gnocchi Tip: No need to pre-boil the gnocchi; cooking it in the sauce infuses it with flavor.
  • Sauce Thickness: If the sauce gets too thick, add a splash of chicken broth to loosen it up.
  • Cheese Variations: Feel free to substitute Parmesan with Pecorino Romano for a sharper taste.

Serving Suggestions

This dish pairs wonderfully with:

  • A crisp green salad with a lemon vinaigrette.
  • Garlic bread or a crusty baguette to soak up the creamy sauce.
  • A side of roasted vegetables for added nutrition.

Storage & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or broth to bring back the creamy texture.

Print
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Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

If you’re looking for a quick and satisfying weeknight dinner, this Garlic Chicken Gnocchi Skillet is the perfect solution. Packed with rich flavors, creamy textures, and ready in just 30 minutes, this dish is a crowd-pleaser that’s sure to become a family favorite. Let’s dive into the recipe and all the delicious details!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi
  • 6 cloves garlic, minced (because there’s no such thing as too much garlic!)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish

Instructions

Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Garlic
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it – we want that gorgeous garlic flavor, not bitterness!

Step 3: Add Chicken Broth and Gnocchi
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These little flavor bombs will make your sauce even more delicious! Add the gnocchi and bring the mixture to a simmer. Cook for about 3-4 minutes, stirring occasionally, until the gnocchi starts to become tender.

Step 4: Create the Creamy Sauce
Reduce the heat to medium-low and pour in the heavy cream. Stir gently to combine and let it simmer for another 2-3 minutes until the sauce starts to thicken.

Step 5: Bring It All Together
Add the cooked chicken back to the skillet along with the grated Parmesan cheese. Stir everything together until the cheese is melted and the chicken is heated through.

Step 6: Serve and Enjoy
Taste and adjust the seasoning with more salt and pepper if needed. Garnish with fresh basil leaves and serve hot. Enjoy your creamy, garlicky masterpiece!

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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