Caramelitas are the ultimate dessert bars, combining layers of buttery oats, melted chocolate, and gooey caramel. This indulgent treat is perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. Follow this easy recipe to create a dessert that will have everyone asking for seconds!
Ingredients
- 1 cup rolled oats
- ¾ cup melted butter
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon baking soda
- 1 bag (about 11 oz) soft caramels
- 1 cup chocolate chips
- ½ cup heavy cream
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan to prevent sticking.
Step 2: Melt the Caramel
- In a small saucepan over medium heat, combine the soft caramels and heavy cream.
- Stir constantly until the caramels have melted into a smooth sauce. Remove from heat and set aside.
Step 3: Make the Oat Crust
- In a mixing bowl, stir together melted butter, brown sugar, flour, rolled oats, and baking soda until well combined.
Step 4: Assemble the Layers
- Press half of the oat mixture firmly into the bottom of the prepared baking dish, creating an even base.
- Bake for 10 minutes until slightly golden.
- Remove from the oven and evenly sprinkle the chocolate chips over the baked crust.
- Pour the caramel sauce over the chocolate chips, spreading it evenly.
Step 5: Add the Final Layer and Bake
- Crumble the remaining oat mixture over the caramel layer, creating a delicious top crust.
- Return to the oven and bake for another 20 minutes, or until the top is golden brown.
Step 6: Cool and Serve
- Allow the Caramelitas to cool completely before cutting them into squares.
- Enjoy these chewy, chocolatey, and caramel-filled bars!
Tips for the Best Caramelitas
Use high-quality chocolate chips – Semi-sweet or dark chocolate works best for a rich flavor.
Allow them to cool completely – This ensures clean cuts and prevents the caramel from running.
Store leftovers – Keep in an airtight container at room temperature for up to 3 days, or refrigerate for a firmer texture.
