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Slow Cooker 3-Ingredient Whipped Lemonade Cobbler
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Slow Cooker 3-Ingredient Whipped Lemonade Cobbler

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Servings: 8
Ingredients Method

Ingredients
  

  • 1 box lemon cake mix, about 15.25 ounces
  • 1 can lemon pie filling, about 21 ounces
  • 1 cup lemon-lime soda or lemonade soda

Method
 

  1. Lightly coat the inside of a 6-quart slow cooker with nonstick spray or a thin layer of butter to help prevent sticking.
  2. Spoon the lemon pie filling into the bottom of the slow cooker and spread it into an even layer.
  3. Sprinkle the dry lemon cake mix evenly over the pie filling without stirring.
  4. Slowly pour the lemon-lime soda over the top, covering as much of the cake mix as possible. Do not stir; the layers need to stay separate so the cobbler texture forms as it cooks.
  5. Cover and cook on high for 2 to 2 1/2 hours, or until the top looks set around the edges with a soft golden crust and the lemon filling is bubbling underneath.
  6. Turn off the slow cooker and let the cobbler rest for 10 to 15 minutes before serving so the filling can thicken slightly. Spoon into bowls and top with whipped cream or vanilla ice cream if desired.