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Pepperoni Garlic Butter Pizza Bread
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Pepperoni Garlic Butter Pizza Bread

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Ingredients Method

Ingredients
  

  • 1 loaf of bread
Garlic butter
  • 4 tbsp (55 g) salted butter, room temperature
  • 2 fresh garlic cloves, pressed
  • 2–3 tsp finely chopped fresh parsley
Toppings
  • 4–5 tbsp tomato passata
  • 8.8 oz (250 g) mozzarella
  • 1.4–1.6 oz (40–45 g) thinly sliced pepperoni
  • Dried oregano, to taste
  • Finely chopped fresh parsley, for garnish

Method
 

  1. Preheat the oven to 400–410°F (200–210°C).
  2. Cut the top off the loaf.
  3. Mix the softened butter, garlic and parsley until smooth.
  4. Spread a thin layer of garlic butter over the bread.
  5. Bake for 3–4 minutes.
  6. Remove from the oven and spread a thin layer of passata over the bread.
  7. Add mozzarella, dried oregano and pepperoni.
  8. Return to the oven for about 7–10 minutes, until the mozzarella is melted and golden.
  9. Finish with dried oregano and chopped parsley.