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Oven Baked 4-Ingredient Beef Stratford
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Oven Baked 4-Ingredient Beef Stratford

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Servings: 12
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 tube refrigerated crescent roll dough, about 8 ounces
  • 8 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese

Method
 

  1. Preheat the oven to 375°F and lightly grease a metal 9x13-inch sheet-style baking pan or casserole dish.
  2. In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up into small crumbles as it cooks. Drain off any excess grease and let the beef cool for a few minutes.
  3. Unroll the crescent dough and press it evenly into the bottom of the prepared pan, pinching the seams together to form a solid crust.
  4. Spread the softened cream cheese over the dough as evenly as you can, then spoon the cooked ground beef over the top and finish with an even layer of shredded mozzarella.
  5. Bake for 20 to 25 minutes, until the crust is golden around the edges and the cheese is melted and lightly browned. Let the pan rest for 5 to 10 minutes before cutting into squares and serving warm.