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Glazed Beef Tortilla Kebabs
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Glazed Beef Tortilla Kebabs

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Ingredients Method

Ingredients
  

  • For the Kebabs:
  • 1.1 lb (500 g) ground beef
  • 4 large flour tortillas
  • 1 medium red onion, finely diced
  • 1/2 cup finely diced red bell pepper
  • Handful fresh cilantro or parsley, chopped
  • 1-2 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 7 oz (200 g) shredded mozzarella cheese
  • Wooden skewers
  • For the Glaze:
  • 2 tbsp tomato sauce
  • 1 tbsp olive oil
  • 2 tsp honey
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1-2 tbsp water (if needed to thin)

Method
 

  1. In a bowl, mix ground beef, red onion, bell pepper, cilantro, garlic powder, paprika, salt, and pepper until well combined.
  2. Spread a thin, even layer of the meat mixture over each tortilla.
  3. Sprinkle shredded mozzarella evenly over the meat layer.
  4. Roll the tortillas tightly into logs, slice into 1-inch pinwheels, and thread onto wooden skewers.
  5. Place on a parchment-lined baking sheet and bake at 400 F (200 C) for 20-25 minutes WITHOUT glaze.
  6. Whisk glaze ingredients together. Brush generously over the hot kebabs.
  7. Return to the oven for another 10-15 minutes, brushing occasionally until caramelized and golden-brown. Serve hot with garlic dip!