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A fork and knife slice an apricot-glazed chicken breast in a glass baking dish
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3-Ingredient Chicken Bellhaven with Apricot Glaze

Oven-baked chicken breasts with a sweet and savory glaze of apricot preserves and dry onion soup mix.
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Cook Time 35–45 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup apricot preserves
  • 1 packet dry onion soup mix

Method
 

Bake the chicken
  1. Heat the oven to 350°F. Lightly grease a rectangular glass baking dish and lay the chicken breasts side by side in a single layer.
  2. Stir the apricot preserves and dry onion soup mix together in a small bowl until the seasoning is evenly distributed.
  3. Divide the glaze among the chicken breasts and use the back of a spoon to spread it over each piece.
  4. Bake uncovered for 35 to 45 minutes, until the glaze bubbles and caramelizes and the thickest part of each breast reaches 165°F. Allow more time for especially thick pieces if needed.
  5. Rest the chicken for 5 minutes. Spoon the warm glaze from the baking dish over each piece to serve.