Embark on a flavorful journey with our Sweet Sour Chicken, a classic dish that combines the tangy zest of a fruit-infused sauce with the savory goodness of tender chicken. This recipe is a delightful mix of sweet, sour, and savory, creating a symphony of tastes that dance on your palate. Perfect for a family dinner or a special occasion, this dish is sure to impress.
Why You’ll Love This Recipe:
- Bold Flavors: The perfect balance of sweet and sour that’s both invigorating and comforting.
- Colorful Presentation: The vibrant peppers and pineapple make this dish a feast for the eyes.
- Customizable: Easily adjust the sweetness or tanginess to your liking.
Ingredients
- 1 pound boneless and skinless chicken thighs or breasts, cut into 1″ chunks
- 1 egg white
- 1/2 teaspoon kosher salt (1/4 teaspoon table salt)
- 2 teaspoons cornstarch
- 1 (10 ounce) can pineapple chunks (reserve juice)
- 1/4 cup juice from the canned pineapple
- 1/4 cup white vinegar
- 1/4 cup ketchup
- 1/2 teaspoon kosher salt (1/4 teaspoon table salt)
- 2-3 tablespoons brown sugar
- 1 tablespoon + 1 teaspoon cooking oil
- 1 red bell pepper, cut into 1 inch chunks
- 1 yellow bell pepper, cut into 1 inch chunks
- 1 teaspoon grated fresh ginger
Method
Preparing the Chicken:
- Coat Chicken: In a bowl, combine the chicken with the egg white, salt, and cornstarch. Stir to coat evenly and let sit for 15 minutes at room temperature or refrigerate overnight.
Making the Sauce:
- Combine Ingredients: Whisk together pineapple juice, vinegar, ketchup, salt, and brown sugar. Set aside.
Cooking the Dish:
- Stir-Fry Chicken: In a very hot frying pan or wok, heat 1 tablespoon of oil and add the chicken in one layer. Fry for 1 minute on each side until browned but pinkish in the middle. Remove and set aside.
- Vegetables: Reduce heat to medium, add the remaining oil, and stir-fry bell peppers and ginger for 1 minute.
- Combine: Increase heat to high, add the pineapple chunks and sweet and sour sauce. Once simmering, return the chicken to the pan. Simmer for 1-2 minutes until the chicken is cooked through.
- Adjust Flavor: Taste and adjust with more brown sugar if desired.
FAQ
Q: Can I use a different type of vinegar?
A: Yes, apple cider vinegar can be a good substitute, but it might slightly alter the flavor profile.
Q: How can I thicken the sauce if it’s too runny?
A: Mix a little more cornstarch with water and stir it into the sauce while cooking until you reach the desired consistency.
Q: Can I add other vegetables?
A: Absolutely! Feel free to include onions, carrots, or snap peas for added crunch and color.
Sweet Sour Chicken brings a delightful blend of flavors and textures that are sure to please any palate. It’s a versatile dish that allows you to play with the levels of sweetness and sourness to suit your taste. Serve this up with a side of fluffy rice or noodles, and you’ve got a meal that’s sure to become a new favorite. So, gather your ingredients and get ready to enjoy a deliciously tangy and sweet culinary creation!
