Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Strawberry Mango Margarita Cupcakes

Strawberry Mango Margarita Cupcakes are a delightful fusion of fruity flavors and classic margarita vibes. These cupcakes are layered with strawberry and mango batters, topped with a tequila-infused buttercream, and garnished with lime and strawberry. Perfect for summer celebrations, they bring a tropical twist to your dessert table. Easy to make and even easier to enjoy, these cupcakes will be the highlight of your next party!

  • Total Time: 70 minutes
  • Yield: 24 cupcakes 1x

Ingredients

Scale
  • Cupcakes:
    • 3 1/2 cups all-purpose flour
    • 1 1/4 cups caster sugar
    • 3 tsp baking powder
    • 1/2 tsp fine salt
    • 1/2 cup unsalted butter, softened
    • 2 large eggs
    • 1 1/2 cups full cream milk
    • 1/2 cup vegetable oil
    • 2 tbsp Greek yogurt or sour cream
    • 1 tsp vanilla extract
    • Pink and red food gel (for strawberry flavor)
    • 1 tsp strawberry flavoring
    • Yellow food gel (for mango flavor)
    • 1 tsp mango flavoring
    • 2 tsp tequila (optional)
  • Frosting:
    • 1 batch American or Swiss Meringue Buttercream
    • Food gels: Pink and red for strawberry; yellow for mango
    • Flavorings: Strawberry and mango
  • Decorations:
    • 1 cup granulated sugar
    • 10 limes, cut into 40 wedges
    • 10 strawberries, halved

Instructions

  • Preheat the oven to 275°F (140°C) for fan-forced or 320°F (160°C) for conventional. Line cupcake tins with liners.
  • Mix dry ingredients: flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
  • In another bowl, combine eggs, milk, oil, yogurt, tequila, and vanilla; mix well.
  • Divide the batter into two portions. Add pink and red food gels with strawberry flavoring to one, and yellow food gel with mango flavoring to the other.
  • Pipe alternating layers of strawberry and mango batter into liners.
  • Bake for 40–50 minutes or until a toothpick comes out clean. Cool completely.
  • Prepare frosting, divide into two portions, and add respective food gels and flavorings.
  • Dip the rims of cooled cupcakes in water, roll in granulated sugar.
  • Pipe frosting in swirls, alternating strawberry and mango flavors.
  • Garnish with lime wedges and strawberry halves. Serve and enjoy!

Notes

  • Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. The unfrosted cupcakes can be frozen for up to 2 months.
  • Non-Alcoholic Option: Omit the tequila for a kid-friendly version.
  • Customization: Swap out the strawberry and mango flavors for other fruit flavors like raspberry or blueberry for a different twist.
  • Author: bestfeed
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://bestfeed.us/strawberry-mango-margarita-cupcakes/