Ingredients
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Cheesecake Base: 2 (8 oz) packages cream cheese (softened), 3/4 cup granulated sugar
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Homemade Whipped Cream: 2 cups heavy whipping cream, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
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Layers/Fruit: 1 box graham crackers, 2 pounds fresh strawberries (diced)
Instructions
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Cream Cheese Base: Using an electric mixer, beat the softened cream cheese and granulated sugar together until smooth and creamy. Set aside in a separate bowl.
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Make Whipped Cream: In a chilled mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla, then continue whipping until stiff peaks form.
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Fold: Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and light.
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Assemble Layer 1: Place a single layer of graham crackers at the bottom of a 13×9-inch baking dish. Spread half of the cream mixture over the crackers, then top with half of the diced strawberries.
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Assemble Layer 2: Repeat the process: a second layer of graham crackers, the remaining cream mixture, and the remaining strawberries.
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Chill: Cover and refrigerate for at least 4–5 hours (or overnight). This is crucial as it allows the crackers to soften and the flavors to me
Notes
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Pro Tip: For cleaner slices, wipe your knife with a warm, wet cloth between each cut.
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Strawberry Tip: Pat your diced strawberries dry with a paper towel before layering to prevent the excess juice from making the cream mixture too runny.
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Variations: You can swap the strawberries for blueberries or raspberries, or add a drizzle of chocolate ganache over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian