Ingredients
Scale
- 8 ounces cream cheese, softened
- ⅓ cup powdered sugar
- ½ cup heavy whipping cream
- ½ teaspoon vanilla extract
- ⅓ cup strawberry jam
Instructions
- Prepare the cream cheese base: Beat the cream cheese in a large bowl with a hand mixer until completely smooth and free of lumps. This creates the perfect creamy foundation for your dip.
- Mix in remaining ingredients: Add the powdered sugar, heavy whipping cream, and vanilla extract to the bowl. Beat with the hand mixer until the mixture becomes smooth and slightly fluffy, with all ingredients fully incorporated.
- Assemble the dip: Transfer the cream cheese mixture into a serving bowl, creating an even layer. Top with strawberry jam, then gently swirl the jam into the mixture using the back of a spoon or butter knife for a beautiful marbled effect.
Notes
- Serve this dip with graham crackers, vanilla wafers, fresh fruit slices, or pretzel sticks for dipping. For a lighter version, you can use light cream cheese and whipped topping instead of heavy cream. The dip can be made up to 24 hours ahead and stored in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 204
- Sugar: 12g
- Sodium: 105mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 59mg