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Spinach Garlic Meatballs Stuffed With Mozzarella

These delicious Spinach Garlic Meatballs Stuffed with Mozzarella are a perfect blend of juicy beef and pork, fresh spinach, and gooey mozzarella. They’re ideal for a hearty family meal, packed with flavor and nutrients. Pair them with pasta or serve them on their own for a cheesy, satisfying dish everyone will love. The addition of garlic and spinach gives them an extra burst of nutrition while maintaining a rich, savory taste. Easy to prepare and perfect for any gathering!

  • Total Time: 55 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • Spinach:
    • 8 ounces fresh baby spinach
    • 3 cloves garlic, finely chopped
    • 1-2 tablespoons olive oil
  • Meatballs:
    • 1 pound ground beef
    • 1 pound ground pork
    • 2 ¼ cups bread crumbs
    • 3-4 eggs
    • Splash of milk
    • 4 cloves garlic, finely chopped
    • ½ cup Parmesan cheese
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
    • Mozzarella cheese, cut into small cubes
    • 1 jar Rao’s marinara sauce

Instructions

  • Heat olive oil in a skillet over medium heat. Add spinach and toss until wilted. Stir in garlic and sauté until fragrant. Remove spinach, chop finely, and set aside.
  • In a large bowl, combine ground beef, ground pork, bread crumbs, eggs, milk, garlic, Parmesan, salt, pepper, and the spinach mixture. Mix until well combined.
  • Form the meat mixture into balls, pressing a small cube of mozzarella into the center of each.
  • Heat olive oil in a skillet and pan-fry the meatballs until golden brown on all sides.
  • Add a few spoonfuls of marinara sauce to the skillet, cover with foil, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  • Serve over pasta or with a side of bread and extra Parmesan.

Notes

  • For an extra spicy kick, add red pepper flakes or hot sauce to the meatball mixture.
  • These meatballs can be made ahead and frozen for later use. Simply reheat in the oven when ready to serve.
  • Serve with crusty garlic bread or a fresh side salad for a complete meal.
  • Author: bestfeed
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Main Course
  • Method: Baking, Pan-Frying
  • Cuisine: Italian-American
  • Diet: Gluten Free

Find it online: https://bestfeed.us/spinach-garlic-meatballs-stuffed-with-mozzarella/