Ingredients
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The Dry Base: 1 ½ cups all-purpose flour, 2 tsp baking powder, ⅛ tsp salt.
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The Creamy Base: ½ cup softened butter, ¼ cup granulated sugar.
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The Liquids: 2 large eggs, ¼ cup reserved pineapple liquid, 2 tbsp milk.
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The Star: 1 cup crushed pineapple (thoroughly drained, liquid reserved).
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The Glaze: 1 cup confectioners’ sugar, 2 tbsp reserved pineapple liquid, 1 tsp vanilla extract.
Instructions
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Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly.
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Sift: In a medium bowl, sift together the flour, baking powder, and salt. This ensures your bread rises evenly without any lumps.
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Cream: In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is pale and smooth.
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Emulsify: Add the eggs one at a time, beating well after each addition.
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Combine: Gradually alternate adding the sifted dry ingredients and the ¼ cup of pineapple liquid into the butter mixture. Stir until just integrated to avoid overworking the gluten.
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Final Fold: Stir in the milk, then delicately fold in the crushed pineapple pieces using a spatula.
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Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes. Test the center with a skewer—it should come out clean.
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Cool: Let the loaf rest in the pan for 10–15 minutes, then move to a wire rack. The bread must be completely cool before glazing.
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Glaze: Whisk the confectioners’ sugar, 2 tbsp juice, and vanilla until smooth. Drizzle over the cooled bread and let it set before slicing.
Notes
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Drainage is Key: To prevent a “soggy” bottom, press the crushed pineapple into a fine-mesh sieve with a spoon to get out as much juice as possible before folding it into the batter.
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The Glaze Consistency: If your glaze is too thin, add a tablespoon more of confectioners’ sugar. If it’s too thick, add a few drops of the remaining pineapple juice.
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Storage: This bread stays moist for up to 3 days if wrapped tightly in foil or plastic wrap. It also toasts beautifully with a little extra butter for breakfast!
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian