These Pepperoni and Cheese Crisps are the ultimate low-carb, keto-friendly snack. They’re quick to prepare, irresistibly cheesy, and packed with the savory flavor of pepperoni and Italian seasoning. Perfect for game days, parties, or an afternoon snack!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes with minimal effort.
- Low-Carb: Great for those on a keto or low-carb diet.
- Customizable: Use your favorite cheese or seasonings to make it your own.
- Crunchy and Savory: A delightful alternative to traditional chips.
Ingredients Overview
- Cheddar Cheese (1 cup): Provides a sharp, rich flavor.
- Pepperoni (1 cup sliced): Adds a savory, slightly spicy kick.
- Italian Seasoning (1 tsp): Enhances the flavor with a blend of herbs.
- Salt and Pepper: Adjust to taste for seasoning balance.
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix the Cheese and Seasoning
- In a mixing bowl, combine the shredded cheddar cheese with Italian seasoning.
- Toss until the seasoning is evenly distributed throughout the cheese.
3. Form the Crisps
- Spoon small mounds (about 1 tablespoon each) of the cheese mixture onto the prepared baking sheet.
- Space the mounds about 1–2 inches apart to allow for spreading during baking.
- Press a slice of pepperoni into the center of each cheese mound.
4. Bake the Crisps
- Place the baking sheet in the preheated oven.
- Bake for 6–8 minutes, or until the cheese is melted, bubbly, and the edges turn golden brown.
5. Cool and Serve
- Remove the crisps from the oven and let them cool on the baking sheet for 1–2 minutes.
- Carefully transfer the crisps to a serving plate using a spatula.
- Serve immediately or store for later snacking.
Tips for Success
- Cheese Choice: Try mozzarella, parmesan, or a mix of cheeses for different flavor profiles.
- Pepperoni Variety: Use turkey pepperoni or mini pepperoni slices for a fun twist.
- Crispier Texture: Bake for an extra 1–2 minutes for extra crunch, but keep an eye to avoid burning.
- Non-Stick Essentials: Always use parchment paper or a silicone baking mat to prevent sticking.
Variations to Explore
- Spicy Kick: Add a pinch of crushed red pepper flakes to the cheese mixture.
- Herb Blend: Substitute Italian seasoning with garlic powder, rosemary, or paprika.
- Vegetarian Option: Replace pepperoni with thinly sliced vegetables like zucchini or cherry tomato halves.
Perfect Pairings
- Dipping Sauces: Serve with marinara sauce, ranch dressing, or a spicy aioli.
- Party Platters: Add these crisps to a charcuterie board with olives, nuts, and pickles.
- Cocktail Snacks: Pair with a glass of wine or a refreshing mocktail for an elegant snack.
Frequently Asked Questions
1. Can I make these in an air fryer?
Yes! Preheat the air fryer to 375°F, and cook the crisps for 5–7 minutes, checking frequently.
2. How do I store leftover crisps?
Store in an airtight container at room temperature for up to 3 days. Re-crisp in the oven if needed.
3. Can I use pre-sliced pepperoni?
Absolutely! Pre-sliced pepperoni works perfectly for this recipe and saves time.
Why You’ll Keep Coming Back to These Crisps
Pepperoni and Cheese Crisps are a deliciously simple snack that’s big on flavor and low on carbs. Whether you’re making them for yourself or sharing with friends, these cheesy bites are guaranteed to disappear in minutes.
Enjoy the crunch and savor the cheesy goodness!
