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Peach Cobbler

A classic Southern comfort dessert featuring sweet juicy peaches nestled in a warm, buttery cake-like batter. This easy peach cobbler bakes to golden perfection with a delightful contrast between the tender fruit and the crisp, caramelized edges.

 

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups sliced peaches
  • 1 cup sugar
  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • ¼ teaspoon salt

 

Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). This temperature ensures the cobbler bakes evenly, allowing the batter to rise properly while the peaches become tender and release their juices.
  2. Prepare the Butter Base
    Place the ½ cup of butter in your baking dish and put it in the preheating oven until completely melted. This creates a rich base that will help form a caramelized crust as the cobbler bakes.
  3. Mix the Batter
    In a medium bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ¼ teaspoon of salt until well combined. Add 1 cup of sugar and 1 cup of milk to these dry ingredients, and stir until you have a smooth batter with no lumps.
  4. Assemble the Cobbler
    Carefully remove the hot baking dish with melted butter from the oven. Pour the batter directly over the melted butter without stirring. The batter will rise to the top during baking while the butter creates a delicious crust.
  5. Add the Peaches
    Distribute the 4 cups of sliced peaches evenly over the batter. As the cobbler bakes, the batter will rise around the peaches, creating the signature cobbler effect.
  6. Bake to Perfection
    Place the baking dish in the oven and bake for 30-35 minutes until the top is golden brown and the batter is completely set. The edges should be crispy and caramelized, and a toothpick inserted into the batter portion should come out clean.

 

Notes

  • Fresh peaches work best in summer, but you can use frozen (thawed and drained) or canned peaches (drained) year-round.
  • For added flavor, consider adding ½ teaspoon of vanilla extract to the batter or ¼ teaspoon of cinnamon to the peaches.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.
  • The cobbler will keep at room temperature for 2 days or refrigerated for up to 4 days.

 

  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 36g
  • Sodium: 220mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://bestfeed.us/peach-cobbler/