Ingredients
Scale
- 8 Oreo cookies
- 2 cups cold milk
- 1 tbsp sugar (optional)
- Ice cubes (optional)
Instructions
- Crush the Cookies: Break the Oreo cookies into small pieces by placing them in a ziplock bag and gently crushing with a rolling pin, or pulse them briefly in a food processor. This creates the perfect texture for blending while leaving some cookie chunks for an authentic Oreo experience.
- Combine Ingredients: Transfer the crushed Oreos to a blender. Make sure to get all the cookie crumbs for maximum flavor.
- Add Liquid: Pour the cold milk into the blender with the crushed cookies. Using cold milk helps maintain a refreshing temperature and creates a better texture in the final drink.
- Sweeten (Optional): Add the tablespoon of sugar if you prefer a sweeter drink. This step is optional as the Oreos already provide significant sweetness to the beverage.
- Blend Until Smooth: Run the blender on medium speed for about 30-45 seconds or until the mixture is well combined and smooth. Don’t over-blend as some small cookie bits add nice texture to the drink.
- Serve: Pour the blended mixture into a tall glass. If desired, add ice cubes for an extra chilled treat. For a special presentation, garnish with crushed Oreo pieces on top.
- Enjoy Immediately: Serve right away while the drink is fresh and the cookie pieces are perfectly suspended in the milk.
Notes
- For a thicker shake-like consistency, use less milk or add a scoop of vanilla ice cream.
- You can customize this drink with different Oreo varieties like mint, golden, or seasonal flavors.
- For a dairy-free version, substitute with almond, soy, or oat milk.
- The drink will separate if left standing, so stir before drinking if not consumed immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minute
- Category: drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg