Step back in time with this Old-Fashioned Potato Candy, a unique and simple dessert that hails from the days of the Great Depression. This no-bake candy combines the unexpected ingredient of potato with the sweetness of powdered sugar and the rich flavor of peanut butter to create a surprisingly delightful treat.
Ingredients:
- 1 small potato (size of a large egg)
- 1 teaspoon vanilla extract (optional, for added flavor)
- Pinch of salt
- 4 to 5 cups powdered sugar (adjust as needed for consistency)
- 1 cup smooth or crunchy peanut butter
Instructions:
- Potato Preparation: Boil a peeled and chopped potato until tender. Mash it well, ensuring no lumps remain, and measure out 1/2 cup of the mash.
- Dough Formation: In a large bowl, combine the warm mashed potato with vanilla extract and a pinch of salt. Gradually add powdered sugar until the mixture becomes dough-like.
- Rolling Out: Dust a flat surface with powdered sugar. Roll out the potato mixture into a rectangle about 1/4 inch thick.
- Peanut Butter Layer: Spread peanut butter evenly over the dough.
- Creating the Roll: Carefully roll the dough into a tight log, avoiding air pockets.
- Chill Time: Wrap the log in plastic wrap or wax paper and refrigerate for at least one hour until firm.
- Slicing: Cut the log into 1/4 inch rounds.
- Ready to Serve: Enjoy this old-fashioned candy right away or store it in the refrigerator.
Serving Suggestion: Serve these sweet slices as a unique end to a meal or a delightful snack. They pair wonderfully with coffee or a cold glass of milk.
