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No Bake Salted Caramel Coconut Macaroons

These delicious no-bake salted caramel coconut macaroons combine chewy coconut, rich caramel, and smooth chocolate, topped with a sprinkle of sea salt. They’re an easy, quick dessert perfect for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 20 macaroons 1x

Ingredients

Scale
  • 3 tbsp (45ml) milk
  • 6 tbsp (84g) salted butter
  • 11 oz bag Kraft caramels
  • 4–5 cups (288g-360g) shredded sweetened coconut
  • 4 oz melting chocolate (e.g., almond bark)
  • Sea salt for garnish

Instructions

  • Add the milk, butter, and unwrapped caramels to a large pot set over medium heat. Stir until melted and smooth.
  • Gradually mix in the coconut, starting with 4 cups. Add more if needed until well coated.
  • Scoop 1 1/2 tablespoon-sized portions onto parchment paper. Let cool.
  • Melt the chocolate and dip the bottoms of each macaroon into it. Place back on parchment paper.
  • Drizzle additional chocolate on top and sprinkle with sea salt.
  • Allow the cookies to cool and firm up before serving.

Notes

  • Adjust the amount of shredded coconut to get the right texture, making sure the mixture isn’t too wet.
  • Store the macaroons in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.
  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Keywords: No-bake macaroons, salted caramel coconut, easy dessert, chocolate-dipped macaroons, caramel coconut balls