These bite-sized Lemon Blossoms are a zesty treat perfect for any occasion. Made with a combination of yellow cake mix and lemon pudding, these mini muffins pack a burst of citrus flavor in every bite. Coated with a tangy lemon glaze, they’re a refreshing dessert that will leave everyone asking for the recipe.
Why You’ll Love Lemon Blossoms
- Easy to Make: Using a cake mix and pudding base ensures these come together quickly.
- Bite-Sized Perfection: Perfect for parties, potlucks, or afternoon snacks.
- Packed with Flavor: The combination of lemon zest and fresh lemon juice gives these blossoms a bright, tangy kick.
- Beautiful Presentation: Their glossy glaze and optional candied fruit topping make them as stunning as they are delicious.
Ingredients Overview
For the Blossoms:
- Yellow Cake Mix (1 package): The base for a soft and fluffy texture.
- Instant Lemon Pudding (3.5 oz package): Enhances the lemon flavor and keeps the cakes moist.
- Eggs (4): Provides structure and richness.
- Vegetable or Canola Oil (¾ cup): Adds moisture for a tender crumb.
For the Glaze:
- Powdered Sugar (4 cups): Creates a smooth, sweet glaze.
- Fresh Lemon Juice (⅓ cup): Adds tanginess to balance the sweetness.
- Lemon Zest (1 lemon): Intensifies the citrus flavor.
- Vegetable or Canola Oil (3 tbsp): Gives the glaze a shiny finish.
- Water (3 tbsp): Adjusts the consistency of the glaze.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a miniature muffin pan with non-stick cooking spray to ensure the blossoms don’t stick.
2. Prepare the Batter
In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, eggs, and oil. Use an electric mixer to blend the ingredients for 2 minutes until smooth and creamy.
3. Fill the Muffin Pan
Spoon about 1 tablespoon of the batter into each muffin cup. Be careful not to overfill, as the batter will rise during baking.
4. Bake the Blossoms
Bake the muffins for 12 minutes, or until a toothpick inserted into the center comes out clean. Once done, turn the blossoms onto a clean kitchen towel to cool slightly.
5. Prepare the Glaze
In a medium bowl, sift the powdered sugar to remove any lumps. Add the lemon juice, grated lemon zest, oil, and water. Whisk the mixture until smooth and shiny.
6. Dip the Blossoms
While the blossoms are still warm, dip each one into the glaze, ensuring they are thoroughly coated. Let any excess glaze drip off before placing them on a wire rack. Position wax paper underneath to catch any drips.
7. Let the Glaze Set
Allow the blossoms to sit until the glaze has hardened. For added flair, press small pieces of candied fruit onto the tops of the blossoms immediately after glazing.
8. Serve and Store
Serve the Lemon Blossoms once the glaze is set. Store them in an airtight container for up to 3 days to maintain freshness.
Tips for Success
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor. Avoid bottled lemon juice if possible.
- Glaze While Warm: Dipping the blossoms while warm helps the glaze adhere better.
- Double the Batch: These are so popular that it’s a good idea to make extra!
- Even Baking: Rotate your muffin pan halfway through baking for even heat distribution.
Variations to Try
- Lemon-Lime Blossoms: Substitute half of the lemon juice with lime juice for a tangy twist.
- Vanilla Blossoms: Replace the lemon pudding with vanilla pudding and the lemon juice with milk for a milder flavor.
- Chocolate Dipped: After glazing, dip the bottoms of the blossoms in melted white chocolate for an indulgent touch.
Perfect Pairings
Lemon Blossoms shine on their own, but pairing them with complementary treats can elevate your dessert table:
- Tea or Coffee: Their tangy sweetness pairs beautifully with a warm beverage.
- Fruit Platter: Serve alongside fresh berries for a refreshing combination.
- Whipped Cream: Add a dollop of whipped cream for extra decadence.
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Lemon Blossoms taste even better the next day as the glaze sets further and the flavors meld.
2. Can I freeze Lemon Blossoms?
Absolutely. Freeze the unglazed blossoms in an airtight container. Thaw them at room temperature and glaze before serving.
3. How do I prevent the blossoms from sticking to the pan?
Generously coat the muffin pan with non-stick spray, and ensure the blossoms cool for a few minutes before attempting to remove them.
Why These Blossoms Are a Must-Try
Lemon Blossoms are the perfect dessert to bring brightness and flavor to any occasion. Their light, citrusy taste and irresistible glaze make them a crowd-pleaser for kids and adults alike. Plus, their adorable bite-sized shape makes them easy to serve and enjoy.
So grab your ingredients, whip up a batch, and let these little blossoms of sunshine bring joy to your table!
