1. Preheat Your Oven

Set your oven to the temperature indicated on the Pillsbury pizza crust package (usually around 400°F or 200°C). This ensures even cooking and a perfectly golden crust.

2. Prepare the Garlic Butter Topping

In a small microwave-safe bowl, melt the butter. Stir in the minced garlic, chopped parsley, and Parmesan cheese. Set aside – you’ll use this to brush on the Stromboli before baking.

3. Roll Out the Dough

Line a baking sheet with parchment paper. Unroll the pizza crust and stretch it out to nearly the size of the baking sheet. This provides a large surface for layering ingredients.

4. Layer the Fillings

Start layering the meats:

• First, place the ham evenly across the dough.
• Next, layer the Genoa salami.
• Follow with the sandwich pepperoni.
• Lastly, add slices of provolone or mozzarella cheese.

5. Roll and Seal the Stromboli

• Carefully roll the Stromboli from the long side to form a log.
• Pinch the seams to seal tightly so the fillings stay inside.
• Tuck in the ends and flip the Stromboli seam-side down on the baking sheet.

6. Score and Brush with Garlic Butter

• Use a serrated knife to score a few shallow slits on top. This allows steam to escape while baking.
• Brush the entire Stromboli with the prepared garlic butter mixture.

7. Bake the Stromboli

Bake according to the pizza dough package instructions. This usually takes 15-20 minutes or until golden brown.

8. Cool and Slice

Let the Stromboli cool slightly before slicing. This helps the cheese set and prevents it from spilling out.

9. Serve with Marinara

Enjoy warm slices of Stromboli with marinara or red sauce for dipping!