Italian Stromboli: The Ultimate Homemade Recipe for a Flavorful, Cheesy Delight

If you love Italian flavors wrapped in a golden, crispy crust, then Stromboli is the perfect dish for you! This Italian-American classic combines deli meats, melty cheese, and a buttery garlic topping, all baked to perfection. Whether you need a quick dinner idea, a party appetizer, or a game-day snack, this Italian Stromboli recipe will be your go-to.

With just a few simple ingredients, you can create a mouthwatering Stromboli at home that rivals anything from your favorite pizzeria. In this article, we’ll walk you through the recipe step by step, along with pro tips to make it even better.

Why You’ll Love This Recipe

• Easy to Make: Uses store-bought pizza dough for convenience.
• Perfect for Any Occasion: Great for parties, family dinners, or meal prep.
• Customizable: Swap out ingredients to match your taste.
• Freezer-Friendly: Can be made ahead and frozen for later.

Ingredients You’ll Need

To make this delicious homemade Stromboli, gather these ingredients:

• 1 tube of Pillsbury pizza crust – A quick and easy base for the Stromboli.
• 8 slices of deli ham – Adds a mild, salty flavor.
• 10 slices of Genoa salami – A classic Italian meat that brings richness.
• 12 slices of sandwich pepperoni – For a slightly spicy kick.
• 8 slices of provolone or mozzarella cheese – Use shredded cheese if preferred.
• 2 tablespoons butter – Melted for the topping.
• 2 minced garlic cloves – Infuses the topping with flavor.
• 2 teaspoons chopped parsley – Adds a fresh touch.
• 3 tablespoons Parmesan cheese – Brings a nutty, salty finish.

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to the temperature indicated on the Pillsbury pizza crust package (usually around 400°F or 200°C). This ensures even cooking and a perfectly golden crust.

2. Prepare the Garlic Butter Topping

In a small microwave-safe bowl, melt the butter. Stir in the minced garlic, chopped parsley, and Parmesan cheese. Set aside – you’ll use this to brush on the Stromboli before baking.

3. Roll Out the Dough

Line a baking sheet with parchment paper. Unroll the pizza crust and stretch it out to nearly the size of the baking sheet. This provides a large surface for layering ingredients.

4. Layer the Fillings

Start layering the meats:

• First, place the ham evenly across the dough.
• Next, layer the Genoa salami.
• Follow with the sandwich pepperoni.
• Lastly, add slices of provolone or mozzarella cheese.

5. Roll and Seal the Stromboli

• Carefully roll the Stromboli from the long side to form a log.
• Pinch the seams to seal tightly so the fillings stay inside.
• Tuck in the ends and flip the Stromboli seam-side down on the baking sheet.

6. Score and Brush with Garlic Butter

• Use a serrated knife to score a few shallow slits on top. This allows steam to escape while baking.
• Brush the entire Stromboli with the prepared garlic butter mixture.

7. Bake the Stromboli

Bake according to the pizza dough package instructions. This usually takes 15-20 minutes or until golden brown.

8. Cool and Slice

Let the Stromboli cool slightly before slicing. This helps the cheese set and prevents it from spilling out.

9. Serve with Marinara

Enjoy warm slices of Stromboli with marinara or red sauce for dipping!

Expert Tips for the Best Stromboli

• Don’t overfill – Too many ingredients can make it hard to roll and seal properly.
• Use an egg wash – Brushing with an egg wash instead of butter gives a shinier crust.
• Try different cheeses – Swap provolone for cheddar, Swiss, or pepper jack.
• Make it spicy – Add red pepper flakes inside or drizzle hot honey on top.
• Reheat properly – Warm leftovers in the oven at 350°F for 5-10 minutes for best results.

Storage & Freezing Instructions

Storing Leftovers

• Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Stromboli

• To freeze before baking: Prepare the Stromboli as directed but don’t bake. Wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready, bake from frozen at 375°F for about 25 minutes.
• To freeze after baking: Cool completely, wrap tightly, and freeze. Reheat in the oven at 350°F for about 15 minutes.

What to Serve with Stromboli

• Salad: A crisp Italian salad with balsamic dressing.
• Soup: Tomato soup or minestrone complements it well.
• Garlic Knots: For extra indulgence.
• Roasted Vegetables: A healthy side to balance the meal.

Frequently Asked Questions

Can I make Stromboli ahead of time?

Yes! Assemble it a few hours ahead and refrigerate until ready to bake.

Can I use homemade pizza dough?

Absolutely! Just roll it out into a large rectangle before layering ingredients.

Is Stromboli the same as a calzone?

No, calzones are folded like a pocket, while Stromboli is rolled like a log.

Can I add vegetables?

Yes! Try sautéed bell peppers, onions, or spinach for extra flavor.

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