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Irresistible Soft and Chewy Caramel Clusters

Sweet, crunchy cornflakes enveloped in a smooth caramel coating create these irresistible treats that are perfect for snacking, parties, or a simple dessert that both kids and adults will love.

 

  • Total Time: 45 minutes (including cooling time)
  • Yield: 30-34 clusters 1x

Ingredients

Scale
  • 1/4 cup milk
  • 1/2 cup unsalted butter
  • 14 oz bag (about 50) Kraft caramels, wrappers removed
  • 5-6 cups cornflakes

Instructions

  1. Prepare Baking Sheets: Line 2 baking sheets with parchment paper and set aside. This preparation is essential to prevent the caramel clusters from sticking and makes for easy cleanup afterward.
  2. Melt Caramel Mixture: In a large pot over medium heat, melt the milk, butter, and unwrapped caramels. Stir often to prevent boiling and ensure a smooth mixture. This process may take 5-7 minutes – be patient and keep stirring to avoid any burning or uneven melting.
  3. Combine With Cornflakes: Once the caramel mixture is melted and well combined, add 5 cups of cornflakes. Mix thoroughly until the flakes are evenly coated. If needed, add up to 1 more cup of cornflakes. The mixture should be well-coated but not dry – each cornflake should glisten with caramel.
  4. Form Clusters: Using a heaping tablespoon, scoop out the caramel-coated cornflake mixture onto the prepared baking sheets, forming 1-inch clusters. You should get about 30-34 clusters. Work quickly as the mixture will start to set as it cools.
  5. Cool and Set: Allow the clusters to cool completely on the counter. They will harden into soft and chewy clusters. Store in a parchment-lined airtight container, with parchment paper between layers to prevent sticking.

Notes

  • For a flavor variation, try adding 1/2 cup of chopped nuts, a sprinkle of sea salt on top, or drizzle with melted chocolate after cooling. You can also use different cereals like Rice Krispies or a mixture of cereals for varied texture. The clusters can be stored at room temperature for up to a week or refrigerated for longer freshness.
  • Author: bestfeed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cluster
  • Calories: 120
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Find it online: https://bestfeed.us/irresistible-soft-and-chewy-caramel-clusters/