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Hobo Casserole Ground Beef Recipe: A Hearty and Easy Comfort Food Dish

If you’re looking for an easy, budget-friendly, and satisfying meal, this Hobo Casserole Ground Beef Recipe is perfect. Packed with layers of seasoned ground beef, thinly sliced potatoes, and gooey melted cheese, this casserole is the ultimate comfort food. Whether you’re feeding a hungry family or looking for a make-ahead meal, this dish delivers on flavor and simplicity.

  • Total Time: 1 hour
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven & Prepare Baking Dish
    • Preheat your oven to 375°F (190°C).
    • Grease a 9×13-inch baking dish with cooking spray or olive oil.
  2. Cook Ground Beef Mixture
    • Heat 1 tablespoon olive oil in a large skillet over medium heat.
    • Add 1 lb ground beef and cook until browned (5-7 minutes). Drain excess fat if necessary.
    • Stir in chopped onion and minced garlic. Cook for another 3-4 minutes until the onion is soft and translucent.
  3. Layer the Casserole
    • Spread the cooked ground beef mixture evenly in the bottom of the greased baking dish.
    • Layer the thinly sliced potatoes on top of the beef.
    • Season with salt, pepper, Italian seasoning, and paprika.
  4. Add Cheese & Liquid
    • Sprinkle 1 1/2 cups shredded cheddar and 1/2 cup grated Parmesan cheese evenly over the potatoes.
    • Pour 1/2 cup beef broth (or water) around the edges to keep the potatoes moist while baking.
    • If you prefer a creamier texture, drizzle 1/4 cup milk over the potatoes.
  5. Bake the Casserole
    • Cover the dish with aluminum foil and bake for 30 minutes.
    • Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  6. Garnish and Serve
    • Sprinkle with fresh parsley if desired.
    • Serve hot and enjoy this comforting meal!
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes