If you’re looking for a quick and satisfying dinner, this Garlic Butter Chicken recipe is a must-try! It’s packed with rich flavors, simple to make, and perfect for a weeknight meal or a special dinner. With juicy, golden-seared chicken breasts smothered in a luscious garlic butter sauce, this dish will quickly become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Rich and Flavorful: The perfect balance of garlic, butter, and seasoning.
- Versatile: Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
- Healthy Option: Made with simple, wholesome ingredients.
Ingredients
For the Chicken:
- 3 tablespoons olive oil
- 1 ½ pounds boneless, skinless chicken breasts (pounded to even thickness, about 4 breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
For the Sauce:
- ½ cup white wine or chicken broth (more if necessary)
- 3 tablespoons unsalted butter (or more for extra sauce)
- 1 tablespoon garlic (finely minced, or to taste)
- 2 teaspoons fresh parsley (optional for garnishing)
Instructions
1. Prepare and Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken evenly with 21 Salute seasoning, salt, and black pepper.
- Place chicken in the skillet and cook for 5 minutes without disturbing it to achieve a golden sear.
- Flip the chicken and cook for another 5 minutes until fully cooked through.
- Remove the chicken from the skillet and set aside to rest.
2. Make the Garlic Butter Sauce
- Deglaze the skillet by adding white wine (or chicken broth). Let it bubble and steam for a few seconds.
- Add the butter and stir until melted (about 1 minute).
- Stir in the minced garlic and cook until fragrant (about 1 minute).
3. Finish the Dish
- Return the chicken to the skillet and coat it in the garlic butter sauce.
- Spoon additional sauce over the chicken and garnish with fresh parsley.
- Serve immediately and enjoy!
Cooking Tips
- Don’t Overcrowd the Pan: Give the chicken space to sear properly.
- Use a Meat Thermometer: Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
- Resting the Chicken: Let the chicken rest after cooking to retain its juices.
Serving Suggestions
Pair your delicious garlic butter chicken with:
- Starchy Sides: Mashed potatoes, rice, or pasta.
- Veggies: Roasted asparagus, steamed broccoli, or a fresh garden salad.
- Bread: Serve with crusty bread to soak up the garlic butter sauce.
Storage and Reheating
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Reheat in a skillet over low heat or microwave in short intervals until warmed through.
Recipe Notes
- If you prefer a creamier sauce, add a splash of heavy cream.
- Substitute fresh herbs like thyme or rosemary for an earthy flavor.
- For a low-carb version, serve with cauliflower rice or zucchini noodles.
Garlic Butter Chicken Recipe: A Flavorful and Easy Dinner
If you’re looking for a quick and satisfying dinner, this Garlic Butter Chicken recipe is a must-try! It’s packed with rich flavors, simple to make, and perfect for a weeknight meal or a special dinner. With juicy, golden-seared chicken breasts smothered in a luscious garlic butter sauce, this dish will quickly become a family favorite.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken:
- 3 tablespoons olive oil
- 1 ½ pounds boneless, skinless chicken breasts (pounded to even thickness, about 4 breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
For the Sauce:
- ½ cup white wine or chicken broth (more if necessary)
- 3 tablespoons unsalted butter (or more for extra sauce)
- 1 tablespoon garlic (finely minced, or to taste)
- 2 teaspoons fresh parsley (optional for garnishing)
Instructions
1. Prepare and Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken evenly with 21 Salute seasoning, salt, and black pepper.
- Place chicken in the skillet and cook for 5 minutes without disturbing it to achieve a golden sear.
- Flip the chicken and cook for another 5 minutes until fully cooked through.
- Remove the chicken from the skillet and set aside to rest.
2. Make the Garlic Butter Sauce
- Deglaze the skillet by adding white wine (or chicken broth). Let it bubble and steam for a few seconds.
- Add the butter and stir until melted (about 1 minute).
- Stir in the minced garlic and cook until fragrant (about 1 minute).
3. Finish the Dish
- Return the chicken to the skillet and coat it in the garlic butter sauce.
- Spoon additional sauce over the chicken and garnish with fresh parsley.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes