Garlic Butter Chicken Recipe: A Flavorful and Easy Dinner

If you’re looking for a quick and satisfying dinner, this Garlic Butter Chicken recipe is a must-try! It’s packed with rich flavors, simple to make, and perfect for a weeknight meal or a special dinner. With juicy, golden-seared chicken breasts smothered in a luscious garlic butter sauce, this dish will quickly become a family favorite.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes.
  • Rich and Flavorful: The perfect balance of garlic, butter, and seasoning.
  • Versatile: Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
  • Healthy Option: Made with simple, wholesome ingredients.

Ingredients

For the Chicken:

  • 3 tablespoons olive oil
  • 1 ½ pounds boneless, skinless chicken breasts (pounded to even thickness, about 4 breasts)
  • 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)

For the Sauce:

  • ½ cup white wine or chicken broth (more if necessary)
  • 3 tablespoons unsalted butter (or more for extra sauce)
  • 1 tablespoon garlic (finely minced, or to taste)
  • 2 teaspoons fresh parsley (optional for garnishing)

Instructions

1. Prepare and Sear the Chicken

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken evenly with 21 Salute seasoning, salt, and black pepper.
  3. Place chicken in the skillet and cook for 5 minutes without disturbing it to achieve a golden sear.
  4. Flip the chicken and cook for another 5 minutes until fully cooked through.
  5. Remove the chicken from the skillet and set aside to rest.

2. Make the Garlic Butter Sauce

  1. Deglaze the skillet by adding white wine (or chicken broth). Let it bubble and steam for a few seconds.
  2. Add the butter and stir until melted (about 1 minute).
  3. Stir in the minced garlic and cook until fragrant (about 1 minute).

3. Finish the Dish

  1. Return the chicken to the skillet and coat it in the garlic butter sauce.
  2. Spoon additional sauce over the chicken and garnish with fresh parsley.
  3. Serve immediately and enjoy!

Cooking Tips

  • Don’t Overcrowd the Pan: Give the chicken space to sear properly.
  • Use a Meat Thermometer: Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
  • Resting the Chicken: Let the chicken rest after cooking to retain its juices.

Serving Suggestions

Pair your delicious garlic butter chicken with:

  • Starchy Sides: Mashed potatoes, rice, or pasta.
  • Veggies: Roasted asparagus, steamed broccoli, or a fresh garden salad.
  • Bread: Serve with crusty bread to soak up the garlic butter sauce.

Storage and Reheating

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Reheat in a skillet over low heat or microwave in short intervals until warmed through.

Recipe Notes

  • If you prefer a creamier sauce, add a splash of heavy cream.
  • Substitute fresh herbs like thyme or rosemary for an earthy flavor.
  • For a low-carb version, serve with cauliflower rice or zucchini noodles.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Chicken Recipe: A Flavorful and Easy Dinner

If you’re looking for a quick and satisfying dinner, this Garlic Butter Chicken recipe is a must-try! It’s packed with rich flavors, simple to make, and perfect for a weeknight meal or a special dinner. With juicy, golden-seared chicken breasts smothered in a luscious garlic butter sauce, this dish will quickly become a family favorite.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken:

  • 3 tablespoons olive oil
  • 1 ½ pounds boneless, skinless chicken breasts (pounded to even thickness, about 4 breasts)
  • 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)

For the Sauce:

  • ½ cup white wine or chicken broth (more if necessary)
  • 3 tablespoons unsalted butter (or more for extra sauce)
  • 1 tablespoon garlic (finely minced, or to taste)
  • 2 teaspoons fresh parsley (optional for garnishing)

Instructions

1. Prepare and Sear the Chicken

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken evenly with 21 Salute seasoning, salt, and black pepper.
  3. Place chicken in the skillet and cook for 5 minutes without disturbing it to achieve a golden sear.
  4. Flip the chicken and cook for another 5 minutes until fully cooked through.
  5. Remove the chicken from the skillet and set aside to rest.

2. Make the Garlic Butter Sauce

  1. Deglaze the skillet by adding white wine (or chicken broth). Let it bubble and steam for a few seconds.
  2. Add the butter and stir until melted (about 1 minute).
  3. Stir in the minced garlic and cook until fragrant (about 1 minute).

3. Finish the Dish

  1. Return the chicken to the skillet and coat it in the garlic butter sauce.
  2. Spoon additional sauce over the chicken and garnish with fresh parsley.
  3. Serve immediately and enjoy!
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Leave a Comment

Recipe rating