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Delicious Banana Malva Pudding

A rich, moist South African-inspired pudding cake infused with sweet banana flavor and topped with a decadent cream sauce that soaks into the warm cake for an irresistible dessert experience.

 

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup mashed ripe bananas
  • ½ cup milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tbsp vinegar
  • For the sauce
  • 1 cup sugar
  • ½ cup water
  • 1 cup cream
  • ½ tsp vanilla extract

Instructions

  1. Prepare the oven and dish: Preheat oven to 180°C (350°F) and thoroughly grease a baking dish. Make sure all corners and sides are well-greased to prevent sticking, as the finished pudding will be very moist.
  2. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk these ingredients together until they’re evenly distributed to ensure even leavening throughout the pudding.
  3. Combine wet ingredients: In a separate bowl, whisk together the mashed ripe bananas, milk, eggs, melted butter, vanilla extract, and vinegar until smooth. The vinegar is essential as it reacts with the baking soda to help the pudding rise and create its distinctive texture.
  4. Create the batter: Pour the wet ingredients into the dry ingredient mixture and stir until just combined. Be careful not to overmix; a few small lumps are fine as overmixing can make the pudding tough.
  5. Bake the pudding: Pour the batter into your prepared baking dish, spreading it evenly. Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Make the sauce: While the pudding is baking, combine the sugar, water, and cream in a medium saucepan. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar completely.
  7. Finish the sauce: Once boiling, reduce the heat slightly and cook for 5 minutes, stirring frequently to prevent scorching. Remove from heat and stir in the vanilla extract for added flavor.
  8. Serve: As soon as the pudding comes out of the oven, pour the warm sauce evenly over the hot pudding. Allow it to stand for about 5 minutes so the sauce can soak in before serving.

Notes

  • Malva pudding is a traditional South African dessert, typically made with apricot jam. This banana variation offers a unique twist on the classic. For best results, use very ripe bananas with brown spots for maximum sweetness and flavor. The pudding can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat individual portions in the microwave for 20-30 seconds before serving.
  • Author: bestfeed
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: South African Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 42g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Find it online: https://bestfeed.us/delicious-banana-malva-pudding/