Ingredients
Scale
- 1 (16 oz) jar unsalted peanuts
- 1 (16 oz) jar salted peanuts
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (12 oz) bag milk chocolate chips
- 2 (10 oz) bags peanut butter chips
- 2 (1 lb) packages white almond bark or vanilla candy coating
Instructions
- Layer the peanuts in the crockpot, starting with unsalted, followed by salted.
- Add the semi-sweet and milk chocolate chips, followed by peanut butter chips.
- Break the white almond bark or vanilla candy coating into chunks and add them on top.
- Turn the crockpot on low and cover with the lid. Let it sit undisturbed for 2 hours.
- After 2 hours, remove the lid and stir the mixture until everything is well combined.
- Cover again and cook for another 30 minutes.
- Stir the mixture again, and spoon small mounds onto wax paper or non-stick aluminum foil.
- Let them harden for at least 1 hour before serving or packaging.
Notes
- Ensure you stir well after the initial 2 hours to evenly combine the ingredients.
- Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
- Customize the recipe with add-ins like crushed pretzels, toffee bits, or M&Ms for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert, Snack
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free