Ingredients
Scale
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6 cups diced potatoes, peeled
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1 cup shredded cheddar cheese
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1/2 cup cooked and crumbled bacon
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1 packet ranch seasoning mix
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4 cups chicken or vegetable broth
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1 cup heavy cream (or half-and-half for lighter version)
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Salt and pepper to taste
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Optional: extra cheese, bacon bits, green onions, or chives
Instructions
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Peel and dice potatoes into even cubes.
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Place potatoes in the crock pot. Sprinkle ranch seasoning, then add cheese and bacon.
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Pour in broth until ingredients are covered.
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Cook on low for 7–8 hours or high for 4 hours, until potatoes are tender.
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Stir in heavy cream. Season with salt and pepper.
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For a smoother soup, mash some potatoes or use an immersion blender.
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Serve hot with toppings like extra cheese, bacon, and green onions.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4 hours (high)
Nutrition
- Calories: ~400 kcal per serving