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Crispy Tuna Pie Recipe

A delightful twist on the classic tuna sandwich, these crispy tuna pies feature a savory filling wrapped in bread and fried to golden perfection. Perfect as a snack or light meal!

 

  • Total Time: 25 minutes
  • Yield: 6-8 tuna pies 1x

Ingredients

Scale
  • 6-8 slices of bread
  • 1 canned tuna (5 oz / 142 grams), drained
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2-3 tbsp chopped carrots
  • 2 tbsp mayonnaise
  • 1 tbsp pickle relish
  • 1/3 cup shredded Mozzarella cheese
  • 2 eggs
  • Breadcrumbs for coating
  • Oil for frying

Instructions

  1. Prepare the Bread Base – Remove the crusts from each slice of bread using a knife. Place the crustless bread slices on a flat surface and flatten them completely with a rolling pin. This creates a thin, pliable base that will easily roll around the filling without breaking.
  2. Create the Tuna Filling – In a medium bowl, combine the drained tuna, salt, black pepper, chopped carrots, mayonnaise, pickle relish, and shredded mozzarella cheese. Mix thoroughly until all ingredients are well incorporated and the filling has a consistent texture.
  3. Prepare the Egg Wash – Crack the eggs into a shallow bowl and beat them until fully combined. This egg wash will help seal the bread and create a sticky surface for the breadcrumbs to adhere to.
  4. Assemble the Tuna Pies – Brush the flattened bread slices with the beaten egg on all sides. Place a spoonful of the tuna mixture in the center of each bread slice. Carefully roll up the bread to enclose the filling, then press the edges with a fork to seal.
  5. Coat with Breadcrumbs – Dip each rolled tuna pie into the beaten eggs until evenly coated. Roll them in breadcrumbs, ensuring they’re completely covered for maximum crispiness.
  6. Fry to Golden Perfection – Heat oil in a pan over medium heat. Once hot, carefully add the tuna pies and fry until all sides are crispy and golden brown, turning occasionally for even cooking.
  7. Drain and Serve – Remove the fried tuna pies from the oil and place them on paper towels to absorb excess oil. Allow them to cool slightly before serving warm.

Notes

  • For best results, use day-old bread as it’s firmer and easier to flatten. You can customize the filling by adding finely chopped bell peppers, onions, or celery for extra crunch. These can be prepared ahead of time and refrigerated before frying. For a healthier version, these can be baked at 375°F (190°C) for 15-20 minutes or until golden brown.
  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Method: Frying
  • Cuisine: International Fusion

Nutrition

  • Serving Size: 1 tuna pie
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 55mg

Find it online: https://bestfeed.us/crispy-tuna-pie-the-ultimate-filipino-inspired-fried-hand-pie-masterpiece-with-savory-tuna-excellence/