Looking for a way to preserve the summer’s bounty or add a tangy, sweet kick to your meals? This old-fashioned Chow Chow recipe is a tried-and-true favorite! With its vibrant mix of cabbage, tomatoes, bell peppers, onions, and a touch of heat from hot peppers, Chow Chow is the perfect relish to pair with everything from fried chicken to beans and cornbread.
Whether you’re making it to can for later or just for tonight’s dinner, this simple recipe is a great way to bring timeless flavors to your table.
What is Chow Chow?
Chow Chow is a traditional Southern relish that combines chopped vegetables, sugar, and vinegar to create a sweet and tangy condiment. It’s versatile, delicious, and perfect for adding flavor to otherwise simple dishes. Popular across the Southern United States, this classic relish varies slightly by region, with some versions leaning sweeter and others spicier.
The beauty of Chow Chow is its flexibility. You can customize the ingredients to suit your taste, but the mix of crunchy veggies and tangy brine is what gives it its distinctive charm.
Why You’ll Love This Recipe
- Perfect for Preserving: This recipe makes 8–9 pints, great for canning and gifting.
- Customizable: Adjust the heat level by adding more or fewer hot peppers.
- Timeless Flavor: A mix of sweet, sour, and a hint of spice makes Chow Chow a pantry must-have.
- Versatile Uses: Use it as a topping for burgers, hot dogs, beans, or even tacos.
Ingredients for Old-Fashioned Chow Chow
To make this traditional recipe, you’ll need:
- 1 small cabbage, chopped
- 6–8 green or red tomatoes, chopped
- 6 medium bell peppers, chopped
- 6 large onions, chopped
- 2 hot peppers, chopped (adjust to taste)
- 3 cups sugar
- 5 cups white vinegar
- 1/4 cup salt (or pickling salt for best results)
Step-by-Step Instructions
- Prep the Ingredients: Chop all vegetables into bite-sized pieces for even cooking and a better texture in the final relish.
- Combine Ingredients: In a large pot, add the chopped vegetables, sugar, vinegar, and salt.
- Cook: Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 20–25 minutes, or until the vegetables reach your desired level of tenderness.
- Can (Optional):
- Sterilize pint jars and lids.
- Carefully ladle the hot Chow Chow into jars, leaving about 1/2 inch of headspace.
- Seal jars tightly and process in a water bath canner for 10–15 minutes.
- Cool and Store: Allow the jars to cool completely. Store in a cool, dark place for up to a year.
Tips for Making the Best Chow Chow
- Chop Consistently: Uniformly sized pieces ensure even cooking and a more appealing texture.
- Use Fresh Ingredients: Opt for fresh, in-season produce for the best flavor.
- Experiment with Flavors: Add mustard seeds, celery seeds, or turmeric for an extra kick.
- Adjust Sweetness: Reduce or increase the sugar based on your preference.
How to Use Chow Chow
Chow Chow is incredibly versatile. Here are some delicious ways to enjoy it:
- As a Side Dish: Serve alongside beans, cornbread, or roasted meats.
- On Sandwiches: Use it as a tangy topping for burgers, pulled pork, or turkey sandwiches.
- With Tacos: Add a spoonful to fish or pork tacos for a unique twist.
- Over Cream Cheese: Pair with crackers for a simple appetizer.
Frequently Asked Questions
1. Can I make a smaller batch?
Absolutely! Simply scale down the ingredients for a smaller, dinner-sized portion.
2. How spicy is this recipe?
The two hot peppers add a mild kick, but you can adjust the heat by using more or less.
3. How long does Chow Chow last?
When properly canned and stored, it can last up to a year. Refrigerated leftovers should be used within a month.
Wrap-Up
This Old-Fashioned Chow Chow recipe is a classic for a reason! With its combination of fresh vegetables, sweet-and-tangy brine, and endless versatility, it’s a must-have for any kitchen. Whether you’re preserving summer’s harvest or whipping up a quick batch for dinner, Chow Chow is a delightful way to add bold flavors to your meals.
Try it today and discover why it’s been a favorite for generations!
