Chocolate Fudge Pecan Pie is the ultimate dessert for chocolate lovers, combining the richness of fudge with the delightful crunch of pecans in a buttery pie crust. With a gooey, chocolatey filling and a crisp crust, this pie is perfect for special occasions or as a cozy treat to enjoy with family and friends. Let’s dive into the recipe and discover how to make this irresistible dessert, along with some useful tips, variations, and serving suggestions.
Why You’ll Love This Chocolate Fudge Pecan Pie
This pie is a delightful twist on the classic pecan pie, adding a rich layer of chocolate that takes it to the next level. Here’s why it’s worth trying:
- Rich and Gooey: The melted chocolate and butter make for a fudgy, gooey center that’s absolutely indulgent.
- Crunchy Pecans: Chopped pecans add a satisfying texture that complements the smooth chocolate filling.
- Simple Ingredients: With basic pantry ingredients and a pre-made pie crust, this dessert is quick and easy to prepare.
- Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday, or just a weekend treat, this pie is sure to impress.
Ingredients for Chocolate Fudge Pecan Pie
To make this delicious Chocolate Fudge Pecan Pie, gather these ingredients:
- 2/3 cup evaporated milk: Adds creaminess to the filling without making it too heavy.
- 1/2 (12-oz.) package semisweet chocolate morsels: Provides a rich chocolate flavor; you can adjust based on preference.
- 2 tablespoons butter: Adds smoothness and richness to the filling.
- 1 cup sugar: Sweetens the pie and balances the bitter notes of the chocolate.
- 2 tablespoons all-purpose flour: Thickens the filling slightly, giving it a fudgy texture.
- 2 large eggs: Binds the ingredients together and gives structure to the filling.
- 2 teaspoons vanilla extract: Adds depth to the flavor.
- 3/4 teaspoon kosher salt: Balances the sweetness and enhances the chocolate flavor.
- 1 cup chopped pecans: Adds crunch and complements the fudgy filling.
- 1 (9-inch) frozen unbaked pie crust shell: Saves time, but feel free to use homemade if you prefer.
- Ice cream (optional): Vanilla ice cream is the perfect pairing to balance the richness of the pie.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature allows the filling to set while keeping the pie crust nice and flaky.
Step 2: Melt Chocolate, Butter, and Milk
In a large, microwave-safe bowl, combine the evaporated milk, chocolate morsels, and butter. Microwave on HIGH for 1 to 1 1/2 minutes, stirring at 30-second intervals, until the mixture is melted and smooth. Whisk well to ensure the ingredients are fully combined.
Step 3: Mix in Sugar and Flour
Whisk the sugar and flour into the chocolate mixture. These ingredients help to thicken the filling and balance the flavor, ensuring that each bite is perfectly sweet and fudgy.
Step 4: Add Eggs, Vanilla, and Salt
Add the eggs one at a time, whisking just until each one is fully blended. Overmixing can result in a tougher texture, so whisk gently. Stir in the vanilla extract and kosher salt to complete the filling mixture.
Step 5: Add Pecans and Pour into Pie Shell
Fold in the chopped pecans, distributing them evenly throughout the filling. Pour the mixture into the unbaked pie shell, spreading it evenly.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake at 375°F for 35-40 minutes, or until the filling is set but still slightly soft in the center. The top should appear glossy and slightly cracked.
Step 7: Cool and Serve
Allow the pie to cool for at least 10 minutes before serving. This helps the filling to set further, making it easier to slice. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Tips for the Perfect Chocolate Fudge Pecan Pie
- Use Quality Chocolate: Opt for high-quality semisweet chocolate morsels to make the filling extra rich.
- Don’t Overbake: The filling should still jiggle slightly when you remove it from the oven; it will continue to firm up as it cools.
- Room Temperature Ingredients: Use room temperature eggs to help the filling come together more smoothly.
- Homemade Crust Option: If you have extra time, a homemade buttery pie crust can elevate the flavor and texture.
Frequently Asked Questions (FAQs)
Can I Make Chocolate Fudge Pecan Pie in Advance?
Yes, you can make this pie a day in advance. Simply bake it as instructed, allow it to cool, and then store it at room temperature. Just before serving, reheat slices in the microwave for a few seconds to enjoy a warm, gooey filling.
How Should I Store Leftover Pie?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze individual slices wrapped in plastic wrap and foil for up to three months.
Can I Use a Different Type of Nut?
Absolutely! If you’re not a fan of pecans, walnuts or almonds would work as well. Just make sure to chop them to ensure an even distribution in the filling.
Nutritional Information (Per Serving)
- Calories: Approximately 420 kcal
- Carbohydrates: 55g
- Protein: 6g
- Fat: 22g
- Fiber: 3g
- Sugar: 30g
- Sodium: 200mg
Fun Variations to Try
- Nutty Caramel Drizzle: Drizzle caramel sauce over the top for an extra layer of flavor.
- Double Chocolate: Use both semisweet and dark chocolate morsels for a more intense chocolate flavor.
- Bourbon Pecan Pie: Add a splash of bourbon to the filling for a Southern twist.
Serving Suggestions
- Top with Ice Cream: Vanilla ice cream is a classic pairing that cuts through the richness of the pie.
- Drizzle with Chocolate Sauce: For an extra chocolatey treat, drizzle some melted chocolate or chocolate syrup over each slice.
- Garnish with Whipped Cream: A dollop of whipped cream adds a light, airy contrast to the dense filling.
Final Thoughts
Chocolate Fudge Pecan Pie is a decadent dessert that brings together the best of fudge, pecans, and pie in one irresistible dish. Its gooey chocolate filling, combined with the crunch of pecans and a buttery crust, makes it a crowd-pleaser for any occasion. Follow this easy recipe to make your own rich and indulgent pie that’s sure to leave everyone asking for seconds. Enjoy this slice of chocolatey heaven!
