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Chicken Gnocchi Alfredo Bake

A creamy, comforting casserole that combines pillowy gnocchi with tender chicken, crispy bacon, and fresh broccoli, all enveloped in a rich Alfredo sauce and topped with melted cheeses for the ultimate family-friendly dinner.

 

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Components

  • 1 package shelf stable gnocchi
  • 2 cups frozen broccoli
  • 2 cups shredded/chopped cooked chicken
  • 1/2 cup crumbled cooked bacon
  • 1 tablespoon minced garlic
  • 1 (15 ounce) jar Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Monterey Jack cheese

Optional Garnish

  • Freshly grated Parmesan cheese
  • Green onions
  • Extra bacon

Instructions

  1. Preheat the Oven
  2. Preheat your oven to 400°F (200°C). Prepare your casserole dish by spraying it thoroughly with non-stick baking spray to prevent the cheesy mixture from sticking during baking.
  3. Cook the Gnocchi
  4. Cook the gnocchi according to the package directions, typically boiling for 2-3 minutes until they float to the surface. Drain them well to prevent excess water from diluting the Alfredo sauce in the final dish.
  5. Combine Ingredients
  6. In a large mixing bowl, gently combine the cooked gnocchi, frozen broccoli, shredded chicken, crumbled bacon, minced garlic, and Alfredo sauce. Stir carefully to ensure all ingredients are evenly coated with sauce while maintaining the gnocchi’s delicate texture.
  7. Assemble and Bake
  8. Transfer the mixture into your prepared casserole dish, spreading it evenly. Sprinkle the top generously with the shredded mozzarella and Monterey Jack cheeses, creating a melty, golden topping. Bake in the preheated oven for 20 minutes until the cheese is melted and the edges begin to bubble.
  9. Broil for Color
  10. Switch your oven to broil setting and cook for an additional 1-2 minutes, watching carefully, until the cheese develops a beautiful golden-brown color. This step adds extra flavor and visual appeal to your dish.
  11. Garnish and Serve
  12. Remove from the oven and finish with optional garnishes of freshly grated Parmesan cheese, sliced green onions, and additional bacon bits if desired. Serve immediately while hot and bubbling for the best flavor and texture.

Notes

  • For a time-saving shortcut, use rotisserie chicken from the grocery store.
  • The dish can be assembled up to 24 hours ahead and refrigerated before baking.
  • For a lighter version, substitute the Alfredo sauce with a homemade light version using Greek yogurt.
  • Fresh broccoli can be substituted for frozen; simply blanch it first for 2 minutes.
  • Leftover ham or turkey works well in place of chicken for recipe variations.
  • Author: bestfeed
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg

Find it online: https://bestfeed.us/chicken-gnocchi-alfredo-bake/