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Cheesy Garlic Mashed Potatoes

Creamy, indulgent mashed potatoes loaded with a blend of cheeses and garlic flavor, finished with a crispy golden top. The perfect side dish for your Thanksgiving feast or any special dinner.

 

  • Total Time: 50 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 bag of russet potatoes (about 5 pounds), peeled and diced
  • 1/2 cup (1 stick) salted butter
  • 4 oz Philadelphia cream cheese
  • 1 cup shredded Italian blend cheese
  • 1/2 cup shredded fiesta blend cheese
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp garlic powder
  • 4 egg yolks
  • 1/4 cup heavy cream

 

Instructions

  1. Prepare the Potatoes: Peel and dice the russet potatoes into even chunks. Place them in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to medium-high and cook until the potatoes are fork-tender, approximately 15-20 minutes. Drain thoroughly in a colander.
  2. Create the Base: Transfer the drained potatoes to a large mixing bowl. Add the butter and cream cheese while the potatoes are still hot, allowing them to melt into the mixture. Mix well using a potato masher or electric mixer until smooth and well combined.
  3. Add Flavor Elements: Incorporate the Italian blend cheese, fiesta blend cheese, salt, pepper, and garlic powder into the potato mixture. Mix thoroughly to distribute the flavors evenly throughout the potatoes.
  4. Enrich the Mixture: Add the egg yolks one at a time, mixing well after each addition. These will add richness and help create a beautiful golden crust when baked. Finally, pour in the heavy cream and mix until the consistency is smooth and creamy.
  5. Prepare for Baking: Spread the potato mixture evenly in a 9×13 inch baking dish. Use a fork to create lines or decorative patterns across the top of the potatoes. This will help create more crispy edges when baking.
  6. Bake to Perfection: Place the dish in a preheated 400°F oven and bake for 20 minutes until heated through. Then, switch the oven to broil on high setting and continue cooking for an additional 3-5 minutes, watching carefully until the top becomes crispy and golden brown.

 

Notes

  • For extra flavor, you can add roasted garlic instead of garlic powder.
  • Make ahead tip: You can prepare the mashed potatoes up to the baking step, refrigerate covered for up to 2 days, then bake when ready to serve (may need extra time if cold).
  • For a lighter version, you can substitute half-and-half for the heavy cream.
  • The egg yolks create a rich custard-like texture and help with browning, but can be omitted if preferred.

 

  • Author: bestfeed
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Side-dishes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 130mg

Find it online: https://bestfeed.us/cheesy-garlic-mashed-potatoes/