Ingredients
Scale
- 4 cups oatmeal
- 1 cup water
- 2 cups milk
- 1 cup diced green apples
- 4 tablespoons brown sugar
- 1 tablespoon cinnamon
- 5 tablespoons butter (cinnamon butter or unsalted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oatmeal, water, milk, diced green apples, brown sugar, and cinnamon. Mix thoroughly.
- Stir in melted butter.
- Transfer the mixture to a greased baking dish.
- Bake for 45-60 minutes, until the top is golden brown and the oatmeal is set.
- Drizzle with caramel sauce before serving.
Notes
- For a dairy-free version, use almond milk or oat milk.
- Chopped nuts like walnuts or pecans can be added for extra crunch.
- Leftovers can be stored in the fridge for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian