Ingredients
Scale
- 2 large beefsteak tomatoes or 3 Roma tomatoes, sliced into about 1/4 inch pieces
- 24 oz. mozzarella, sliced into about 1/4 inch pieces
- 1-2 pinches sea salt
- 2-3 Tbsp. balsamic glaze
- 10 fresh basil leaves
- 3 rosemary sprigs
- 1/2 cup cherry tomatoes
Instructions
- Arrange the Base Layer
Create the foundation of your wreath by arranging the tomato and mozzarella slices in a circular pattern on a large serving plate. Alternate between one slice of tomato and one slice of mozzarella, slightly overlapping each piece to form a complete circle. Leave an empty space in the center to create the wreath shape. - Season with Salt
Lightly sprinkle sea salt over the tomato slices to enhance their natural flavor. The salt will also help draw out some moisture from the tomatoes, intensifying their taste and marrying beautifully with the creamy mozzarella. - Add Balsamic Glaze
Drizzle the balsamic glaze in a zigzag pattern over the entire wreath arrangement. The dark glaze not only adds a sweet-tangy flavor that complements the tomatoes and cheese but also creates a beautiful visual contrast against the red and white ingredients. - Garnish with Herbs
Place fresh basil leaves strategically around the wreath, tucking them between some of the tomato and mozzarella slices. Position the rosemary sprigs around the outer edge of the wreath to mimic pine branches. Add cherry tomatoes throughout the arrangement, clustering some together to resemble holiday ornaments.
Notes
- Prepare this dish just before serving to keep the ingredients fresh and prevent the basil from wilting.
- For best flavor, use room temperature tomatoes and mozzarella.
- If you can’t find balsamic glaze, you can make your own by simmering balsamic vinegar until reduced by half.
- For a more substantial wreath, add slices of avocado or small balls of mozzarella (bocconcini).
- You can enhance the festive appearance by adding small pieces of red bell pepper or red chili peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of wreath
- Calories: 225
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg