If you grew up eating school cafeteria lunches, you may remember the comforting, creamy noodles that often accompanied your meal. Cafeteria Noodles are a simple yet delicious dish that brings back memories of childhood while also serving as a quick and satisfying meal for any day of the week. This easy recipe uses pantry staples and can be made in under 30 minutes, making it perfect for busy weeknights or a cozy weekend dinner.
Why You’ll Love This Cafeteria Noodles Recipe
- Quick and Easy: Ready in under 30 minutes.
- Minimal Ingredients: Uses pantry staples like egg noodles, butter, cream of chicken soup, and chicken broth.
- Comfort Food at Its Best: Creamy, buttery noodles seasoned perfectly.
- Versatile: Great as a main dish or side dish.
- Family-Friendly: Loved by kids and adults alike.
Ingredients You’ll Need
- 12 oz egg noodles: The classic base for this dish, providing a tender and chewy texture.
- 4 tbsp butter: Adds richness and flavor.
- 1 can (10.5 oz) condensed cream of chicken soup: Creates a creamy sauce.
- 2 cups chicken broth: Provides a savory depth.
- 1/2 tsp garlic powder: Enhances flavor.
- 1/2 tsp onion powder: Adds subtle sweetness.
- 1/2 tsp black pepper: Adds mild heat.
- 1/2 tsp salt: Balances all the flavors (adjust to taste).
Step-by-Step Instructions
1. Cook the Noodles
- Boil egg noodles in salted water until tender.
- Drain and set aside.
2. Make the Sauce
- In a large pot over medium heat, melt butter.
- Stir in the cream of chicken soup and chicken broth until smooth.
3. Season the Sauce
- Add garlic powder, onion powder, black pepper, and salt.
- Stir well to combine.
4. Combine Noodles and Sauce
- Add the cooked noodles to the sauce.
- Toss until fully coated.
5. Simmer and Serve
- Let the noodles sit for a few minutes to absorb the flavors.
- Serve warm and enjoy!
Tips for Making the Best Cafeteria Noodles
- Don’t Overcook the Noodles: Cook them until just tender.
- Adjust Seasoning to Taste: Add more salt, pepper, or even a pinch of paprika for a twist.
- Add Protein: Stir in shredded chicken, turkey, or even ham for a heartier dish.
- Make it Creamier: Add a splash of milk or heavy cream to the sauce.
Serving Suggestions
- Main Dish: Serve with a side of steamed vegetables or a fresh green salad.
- Side Dish: Pair with baked chicken, meatloaf, or roasted turkey.
- Add a Crunch: Top with crushed crackers or breadcrumbs for texture.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a saucepan over low heat, adding a splash of broth or milk to maintain creaminess.
Nutritional Information
- Calories: ~350 per serving
- Protein: 10g
- Carbohydrates: 45g
- Fat: 15g
- Sodium: 800mg
Frequently Asked Questions
Q: Can I use a different type of noodle?
A: Yes, you can substitute egg noodles with fettuccine, spaghetti, or any pasta you prefer.
Q: Is there a vegetarian version?
A: Use cream of mushroom soup and vegetable broth.
Q: Can I make this ahead of time?
A: Yes, prepare the noodles and sauce separately, then combine and reheat before serving.
Cafeteria Noodles are a nostalgic and comforting dish that’s easy to make and loved by many. Whether you’re reminiscing about your school days or looking for a quick and hearty meal, this recipe is sure to satisfy. Try it out and enjoy a taste of simple comfort at home!
