Amish Country Casserole is a timeless dish that embodies comfort and simplicity. This hearty casserole combines tender egg noodles, savory ground beef, and a creamy, flavorful sauce, all topped with melted cheddar cheese. It’s a perfect meal for busy weeknights, potlucks, or family dinners, offering a taste of traditional Amish cooking with minimal effort.
Why You’ll Love This Amish Country Casserole Recipe
- Easy to Make: Simple steps and everyday ingredients.
- Hearty and Filling: Packed with noodles, beef, and cheese.
- Great for Leftovers: Tastes even better the next day.
- Family-Friendly: A hit with kids and adults alike.
Ingredients You’ll Need
- 1 lb ground beef: Adds protein and savory flavor.
- 1 onion, chopped: Provides a sweet, aromatic base.
- 1 can (10.75 oz) cream of mushroom soup: For a creamy texture.
- 1 can (10.75 oz) tomato soup: Adds a tangy richness.
- 2 cups uncooked egg noodles: The perfect base for this casserole.
- 1/2 cup milk: Enhances the creamy consistency.
- 1 tsp garlic powder: Adds depth of flavor.
- Salt and pepper to taste: Essential for seasoning.
- 1 cup shredded cheddar cheese: Melty, cheesy goodness on top.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Cook the Ground Beef and Onion
- In a skillet over medium heat, cook ground beef and chopped onion until the beef is browned and the onion is tender.
- Drain any excess grease.
3. Cook the Noodles
- Boil egg noodles according to package instructions until al dente.
- Drain and set aside.
4. Mix the Ingredients
- In a large bowl, combine cooked ground beef, onion, noodles, cream of mushroom soup, tomato soup, milk, garlic powder, salt, and pepper.
5. Assemble the Casserole
- Transfer the mixture to the prepared baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
6. Bake and Serve
- Bake in the preheated oven for 25-30 minutes or until bubbly and the cheese is melted.
- Serve warm and enjoy!
Tips for Making the Best Amish Country Casserole
- Use Fresh Ingredients: Freshly chopped onion and quality ground beef make a difference.
- Don’t Overcook Noodles: Cook until just al dente to avoid mushy casserole.
- Add Veggies: Include peas, carrots, or bell peppers for added nutrition.
- Experiment with Cheese: Swap cheddar for mozzarella, Monterey Jack, or Colby.
- Make it Ahead: Prepare and refrigerate before baking for a quick meal later.
Serving Suggestions
- With a Side Salad: A fresh green salad balances the richness.
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Steamed Vegetables: Adds color and nutrition to your plate.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze for up to 2 months in a freezer-safe container.
- Reheating: Reheat in the oven at 350°F until heated through or in the microwave for quick meals.
Nutritional Information
- Calories: ~400 per serving
- Protein: 20g
- Carbohydrates: 35g
- Fat: 18g
- Sodium: 900mg
Frequently Asked Questions
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey is a leaner option that works well.
Q: What can I substitute for cream of mushroom soup?
A: Use cream of chicken soup or make a homemade white sauce.
Q: Can I add vegetables to the casserole?
A: Absolutely! Peas, carrots, and green beans are great additions.
Amish Country Casserole is a comforting and versatile dish that brings the warmth of Amish kitchens to your table. Easy to prepare and loved by all, it’s a perfect recipe to have in your rotation for busy nights, potlucks, or whenever you need a satisfying meal. Give this recipe a try and enjoy a delicious, homemade casserole that will quickly become a family favorite!
