Butter Pecan Praline Poke Cake

This Butter Pecan Praline Poke Cake combines the comforting flavors of butter pecan, the richness of praline sauce, and the moist texture of a poke cake. It’s a dessert that’s perfect for holidays, special occasions, or any time you want a sweet treat to wow your guests. The addition of a buttery, nutty sauce takes this cake to the next level of decadence.

Why You’ll Love This Recipe

• Rich and Decadent: Packed with buttery pecan flavors and a creamy praline sauce.
• Simple Ingredients: Uses a boxed cake mix and a few pantry staples to save time.
• Perfect for Gatherings: Makes a large, impressive dessert that’s easy to transport and serve.
• Make-Ahead Friendly: Can be prepared ahead and refrigerated for a no-stress dessert option.

Ingredients

For the Cake:

• 1 (15 oz) box butter pecan cake mix
• 1 (16 oz) can coconut pecan frosting
• 4 large eggs
• ¾ cup vegetable or canola oil
• 1 cup milk
• ½ cup chopped pecans

For the Sauce:

• 1 (14 oz) can sweetened condensed milk
• ¼ cup butter
• ½ cup chopped pecans

Step-by-Step Instructions

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×11-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Make the Cake Batter

1. In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk.
2. Use an electric mixer to beat the ingredients together until well blended. The batter will be thick and rich, thanks to the coconut pecan frosting.
3. Fold in the chopped pecans for a nutty crunch in every bite.

Step 3: Bake the Cake

1. Pour the batter into the prepared pan, spreading it evenly.
2. Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
3. Once done, remove the cake from the oven and let it cool slightly.

Step 4: Make the Praline Sauce

While the cake bakes, prepare the sauce:

1. In a small saucepan, combine the sweetened condensed milk, butter, and chopped pecans.
2. Heat over low to medium heat, stirring constantly, until the butter has melted and the sauce is smooth and glossy.

Step 5: Poke the Cake and Add the Sauce

1. Using the handle of a wooden spoon or a skewer, poke holes all over the warm cake. Make sure the holes are evenly spaced for better absorption of the sauce.
2. Pour the praline sauce over the cake, making sure it seeps into all the holes. The sauce will soak into the cake, adding moisture and flavor.

Step 6: Cool and Serve

1. Let the cake cool completely to allow the flavors to meld together.
2. For an extra touch, garnish the top with additional chopped pecans before serving.

Tips for Success

1. Use Room-Temperature Ingredients: Room-temperature eggs and milk mix more evenly, ensuring a smooth batter.
2. Be Generous with the Sauce: Don’t skimp on the praline sauce; it’s what makes this cake so moist and flavorful.
3. Make It Ahead: This cake tastes even better the next day as the flavors develop over time.

Serving Suggestions

• Top with Whipped Cream: Add a dollop of fresh whipped cream to balance the richness of the cake.
• Serve with Ice Cream: Pair with a scoop of vanilla or butter pecan ice cream for the ultimate dessert.
• Sprinkle with Extra Pecans: For added crunch and a more rustic presentation, sprinkle the top with additional pecans.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days. The cake’s flavors intensify as it sits.
• Freezing: Wrap individual slices in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Variations

1. Caramel Drizzle: Add a drizzle of caramel sauce over the top for an extra layer of sweetness.
2. Nut-Free Option: Replace pecans with toffee bits if you’re catering to someone with nut allergies.
3. Different Cake Mix: Use a yellow or white cake mix if butter pecan isn’t available and add 1 teaspoon of butter extract for flavor.

Frequently Asked Questions

Can I Make This Cake Without Nuts?

Yes! Simply omit the pecans in both the cake and the sauce. You can replace them with toffee bits or leave them out entirely.

What If I Don’t Have Coconut Pecan Frosting?

You can substitute with another creamy frosting, such as cream cheese frosting or caramel frosting, though it will alter the flavor slightly.

Can I Use a Different Pan Size?

Yes, but baking times will vary. For example, if using a round pan or smaller pans, check for doneness around the 25-minute mark.

Nutritional Information (Per Serving)

• Calories: 350
• Carbohydrates: 40g
• Protein: 4g
• Fat: 18g
• Sugar: 28g

Final Thoughts

This Butter Pecan Praline Poke Cake is more than just a dessert—it’s a celebration of rich, buttery flavors and moist, melt-in-your-mouth textures. Whether you’re serving it at a family gathering or making it as a special treat for yourself, this cake is guaranteed to impress. The combination of tender cake and luscious praline sauce will have everyone asking for seconds!