This easy 3-Ingredient Apple Cake is a simple, flavorful dessert that combines the warm spices of fall with the natural sweetness of apples. With just a few pantry staples, you can create a moist, delicious cake that’s perfect for any occasion. Topped with a creamy cinnamon frosting, it’s a crowd-pleaser that’s as easy to make as it is to eat!
Why You’ll Love This Recipe
- Minimal Ingredients: Just three main ingredients for the cake itself—no fuss!
- Bursting with Flavor: The spice cake mix and apple pie filling bring warm, cozy flavors to every bite.
- Quick to Make: Ready to bake in minutes, making it a perfect last-minute dessert.
Ingredients
For the Cake:
- 1 box Spice Cake Mix: Adds the perfect balance of cinnamon, nutmeg, and other warm spices.
- 20 oz Apple Pie Filling: Provides moisture and chunks of sweet, tender apples.
- 4 large Eggs: For structure and richness.
For the Cinnamon Frosting:
- 1 cup softened Butter: Forms the creamy base of the frosting.
- 3 cups Powdered Sugar: Sweetens and gives the frosting its classic texture.
- ½ cup Brown Sugar: Adds a caramel-like depth to the frosting.
- 1 teaspoon Cinnamon: Enhances the warm, spicy flavors of the cake.
- 1 teaspoon Vanilla Extract: For added richness and aroma.
- 2 tablespoons Milk: Adjusts the consistency of the frosting.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan with butter or nonstick spray to ensure easy removal after baking.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the spice cake mix, apple pie filling, and eggs. Beat the mixture until well blended. The batter will have chunks of apple from the pie filling, which add texture and flavor to the cake.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before frosting.
Step 4: Make the Cinnamon Frosting
While the cake cools, prepare the frosting:
- In a mixing bowl, whip the softened butter, brown sugar, cinnamon, and vanilla extract until light and fluffy.
- Gradually add the powdered sugar, beating well after each addition.
- Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
Step 5: Frost the Cake
Once the cake has cooled, spread the frosting evenly over the top. Use a spatula to create swirls or smooth it out for a neat finish.
Tips for Success
- Don’t Overmix: When blending the cake ingredients, mix until just combined to avoid overworking the batter.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for the best texture.
- Enhance the Flavor: Add a teaspoon of vanilla extract or a pinch of nutmeg to the cake batter for an extra flavor boost.
Serving Suggestions
- Serve this cake on its own or pair it with a scoop of vanilla ice cream for an indulgent dessert.
- Garnish with a sprinkle of cinnamon or chopped nuts for added texture and flair.
Storage Instructions
- Room Temperature: Store the frosted cake in an airtight container for up to 2 days.
- Refrigeration: If you’re in a warm climate, refrigerate the cake to keep the frosting stable. Let it come to room temperature before serving.
- Freezing: Freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before frosting and serving.
Variations
- Add Nuts: Fold in chopped walnuts or pecans for a crunchy texture.
- Glaze Instead of Frosting: Skip the frosting and drizzle with a simple powdered sugar glaze for a lighter option.
- Different Pie Fillings: Swap apple pie filling for cherry or peach for a new twist on the recipe.
Frequently Asked Questions
Can I Use a Different Cake Mix?
Yes! If spice cake isn’t available, use a yellow cake mix and add 1 teaspoon of cinnamon and ½ teaspoon of nutmeg for similar flavor.
What Can I Use Instead of Apple Pie Filling?
You can use fresh diced apples tossed in sugar and cinnamon, but the texture may vary slightly.
Can I Make This Cake Ahead of Time?
Absolutely! You can bake the cake a day in advance and frost it just before serving.
Nutritional Information (Per Serving)
- Calories: 310
- Carbohydrates: 45g
- Protein: 3g
- Fat: 14g
- Fiber: 1g
- Sugar: 35g
Final Thoughts
This 3-Ingredient Apple Cake is proof that simple recipes can deliver big on flavor. It’s the perfect go-to dessert for busy days, last-minute gatherings, or when you’re just craving something sweet and comforting. The combination of tender cake, juicy apple chunks, and rich cinnamon frosting will have everyone asking for seconds!
