Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Caramel Apple Cheesecake Dip

Indulge in the ultimate dessert experience with this Baked Caramel Apple Cheesecake Dip. Creamy, tangy, and topped with a buttery streusel, this dip combines the rich flavors of cheesecake with the sweetness of apple pie filling. Perfect for parties or a cozy night in.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 packages (8 ounces each) cream cheese, room temperature
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 can apple pie filling (1 ½ cups)
  • ½ cup flour
  • 3 tablespoons butter, melted
  • ¼ cup brown sugar
  • Caramel sundae topping

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium mixing bowl, combine the cream cheese, granulated sugar, sour cream, and vanilla extract. Beat until smooth.
  • Spread the cream cheese mixture into a 10-inch pie plate.
  • Top with apple pie filling.
  • In a separate bowl, combine flour, melted butter, and brown sugar to make the streusel. Sprinkle over the apple pie filling.
  • Bake for 25 minutes, until the streusel is golden brown.
  • Drizzle caramel topping over the baked dip.
  • Serve warm with your favorite dippers.

Notes

  • For best results, make sure the cream cheese is at room temperature before mixing to ensure a smooth texture.
  • You can substitute homemade apple pie filling for a more personalized flavor.
  • Leftovers can be stored in the refrigerator and reheated before serving.
  • Author: bestfeed
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Dip
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Caramel apple cheesecake dip Baked cheesecake dip Apple pie filling dip Dessert dip recipe Cheesecake dessert recipe